Stuart McCloskey “By far one of my favourite annual releases, as I am fascinated by the wacky blend (Old Vine Chenin Blanc and Crouchen, Angaston; Sauvignon Blanc, Adelaide Hills; Chardonnay, Krondorf; Pinot Gris, Adelaide Hills) and the textural feel too, the wine provides glass after glass of uncompromised satisfaction. The grapes are lovingly hand harvested, foot treaded and left on stalks and skins for 24 hours. JC ages the wine on the lees for 11 months and bottles unfined and unfiltered, hence a little cloudiness. Bring everything together and you are presented with a textural beauty which will gain complexity over the coming 3-5 years, but there is no harm in drinking this wine now as it’s so irresistible. I adore texture and I love wines that do not conform – The caveat being that I am not a fan of daft / wacky wines which are created to disrupt. More often than not, they are produced for social media and rarely succeed. For me, JC is a brilliant winemaker with his natural skill for white wines being his ultimate gift. This man can produce bloody amazing wines which are thrilling, sensuous and just outright delicious. The nose is a riot – I actually find myself unable to put the glass down. There’s a touch of oxidation (perfectly acceptable) along with a savoury mélange of hay, wild grass, a milky chalkiness, perhaps a little bruised apple and sweet spice. The palate feel gets my juices flowing – waxy and grippy - my cheeks puckering a little. Savoury, with that fresh grassy character. This is stunningly explosive on the palate. A riot of… Actually, I am struggling to be succinct as there is so much going on. In short, and following a very long tasting note, this is simply a must have. It’s a joy and will be the only wine to serve in the garden this year. Drink now to 2025. Served using Zalto Universal glassware.”
96+ - 97 Points - Stuart McCloskey “I have little tasting experience with this blend nonetheless, it’s starting to blossom beautifully. The bouquet reveals swathes of black fruits – the sweetness of the blackcurrant contrast wonderfully with the cooling tones of graphite and cedar. This is beautifully focused and structured. I like the freshness - there’s a Burgundian feel which I really enjoy. Similar to Stuart’s Cabernets – this is wonderfully elegant and graceful with fine, filigree tannins. Perhaps a tad more compact, but a lovely wine to contemplate the afternoon with, rather than drink and ignore… It improves with a few hours in the decanter, becoming more expressive whilst retaining a regal elegance. I would like to take a bottle home to acquaint myself fully (I will report back soon). Very drinkable today, but it will continue to develop for a further five years. Decanted for 2-3 hours and served using Zalto Bordeaux glassware.”
Winemaker Notes: Although four years old this wine is still youthful fresh and firm. Plums, blackberries and layers of spice re supported by a very good acidity and significant but elegant tannins. Serious wine to drink with food will benefit from a couple of hours of decanting.