*Strictly limited to 6 bottles per customer / per street*
**Available for delivery Early November 2019**
The 2018 vintage had a slightly warmer than average year, this led to the richness that Butcher’s Hill is known for, however there were no heat spikes through the ripening period that allowed slow and even fruit development. The resulting wine is reminiscent of Grand Cru Chablis with a great deal of energy, tension and vitality. Partial malolactic fermentation (around 50%) allows the wine to combine and create complexity throughout the palate and the use of larger oak barrels (one third new) allows the penetration of ripe stone fruit and floral notes through the grapefruit acidity lingering with a long flinty finish.