John Hanning Speke was an English explorer in the early 19th century who discovered the source of the Nile – writing by telegram “The Nile is settled”. The craggy, old vines that source this wine range in age from 60 – 100 years old.
91 Points - Jay Miller (erobertparker.com)
The 2006 John Speke GSM is a blend of 50% Grenache, 30% Shiraz, and 20% Mourvedre sourced from vines over 60 years of age. Dark ruby-coloured, it has an enticing nose of spice box, scorched earth, forest floor, cherry, and blueberry. Velvety-textured and elegantly-styled, this savoury blend conceals enough silky tannin to evolve for 2-3 years and will be at its best right up to 2020.
The 2006 John Speke GSM is a blend of 50% Grenache, 30% Shiraz, and 20% Mourvedre sourced from vines over 60 years of age. Dark ruby-colored, it has an enticing nose of spice box, scorched earth, forest floor, cherry, and blueberry. Velvety-textured and elegantly-styled, this savory blend conceals enough silky tannin to evolve for 2-3 years and will be at its best from 2011 to 2020.
Jay Miller on Feb 1st, 2009
Jonathan Maltus is the first Englishman in Bordeaux to win a perfect score from Robert Parker for his 2010 Château Le Dôme (we sold out at £2,200 per case). The hallmark of his work is producing wines of great complexity and longevity - a point proved by the recent hike in scores for his older 2005 vintage of the same, recently re-tasted and awarded 98 points. Jonathan is also known for Château Teyssier, Les Astéries and Vieux Château Mazerat in Bordeaux alone – efforts for which he was awarded an OBE in 2016.
“Jonathan Maltus I have known since he arrived at Château Teyssier 20 years ago, epitomises creation and determination – characteristics well-recognised by his OBE. His wines speak for themselves and should also be awarded an OBE – Ordre de Bordeaux Excellence.” says Steven Spurrier.
Not content with bringing Château Le Dome, Château Teyssier and its satellites to the forefront of modern winemaking in Bordeaux, Jonathan decided to try his hand in Australia by purchasing small blocks of old vines in the Barossa Valley in 2001. These small blocks were in the northern ‘arc’ of the Barossa, focusing on 120 year-old dry-grown vines that have never suffered from phylloxera.
Jonathan and his team's approach to making wines in Australia is old world influenced. This is what separates The Colonial Estate from other wineries around the world. No expense has been spared, with only the finest of winemaking practices and French oak barrels being utilised. In fact, Jonathan has gone to the extreme by importing all his winemaking equipment from St-Emilion: wooden vats, barrels, triage tables etc. as their aim is to produce wines of outstanding stature to set them apart from all the rest...
Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.
Riedel Veritas Syrah / Shiraz (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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