The 2006 Richard Lander Shiraz contains 5% Mourvedre. Purple-coloured, it has a bouquet of balsam wood, black pepper, scorched earth, game, and blueberry compote. Intense on the palate with savoury, meaty flavours, it has enough structure to evolve for 2-3 years and should drink well to 2021.
The 2006 Richard Lander Shiraz contains 5% Mourvedre. Purple-colored, it has a bouquet of balsam wood, black pepper, scorched earth, game, and blueberry compote. Intense on the palate with savory, meaty flavors, it has enough structure to evolve for 2-3 years and should drink well from 2011 to 2021.
Jay Miller on Feb 1st, 2009
Jonathan Maltus (the founder of Colonial Estate) is probably the closest you will ever get to a real rockstar winemaker. Iconic, ridiculously talented and the first Englishman in Bordeaux to win a perfect score from Robert Parker for his 2010 Château Dome Le Dôme (we sold out at £2,200 per case). His ’09 received 99 points!
Not content with bringing Château Le Dome, Château Teyssier and its satellites to the forefront of modern winemaking in Bordeaux, Jonathan decided to try his hand in Australia by purchasing small blocks of old vines in the Barossa Valley in 2001. These small blocks were in the northern ‘arc’ of the Barossa, focusing on 120 year-old dry-grown vines that have never suffered from phylloxera.
Jonathan and his team's approach to making wines in Australia is old world influenced. This is what separates The Colonial Estate from other wineries around the world. No expense has been spared, with only the finest of winemaking practices and French oak barrels being utilised. In fact, Jonathan has gone to the extreme by importing all his winemaking equipment from St-Emilion: wooden vats, barrels, triage tables etc. as their aim is to produce wines of outstanding stature to set them apart from all the rest...
Riedel Veritas New World Shiraz
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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