Situated in the Limestone Coast zine of South Australia, the Coonawarra wine region is synonymous with Cabernet Sauvignon; so much so that success with other grape varieties is often overlooked. It is relatively new to wine-making - from 1890 to 1945 most of the wine was distilled into brandy - but today the famous terra rossa (or red soils) on which all the early vineyards were planted produce predominantly Cabernet Sauvignon wines, full of plum and blackcurrant fruit. 

£19.50 per bottle
21 in stock
£13.50 per bottle
SAVE £6.45 (was £19.95 per bottle)
15 in stock
£20.95 per bottle
Only 3 in stock