Craneford John Zilm Petit Verdot 2004 Magnum

Barossa Valley
Photo
£22.95 per magnum
14 in stock

Petit Verdot can rarely stand on its own, but Craneford’s 2004 is an inky/blue/purple-coloured offering displaying notes of incense, liquid minerals, black fruits, and damp earth.

Taste & Aroma

Petit Verdot can rarely stand on its own, but Craneford’s 2004 is an inky/blue/purple-coloured offering displaying notes of incense, liquid minerals, black fruits, and damp earth.


Producer

These museum wines from Craneford were made around the time the winery saw great change. In 2004 the winery wines expanded, making sure that the winemaking process was done on site from start to finish and under supervision of the winemaker so that only the best fruit was selected for their wines. Craneford focus on the quality of their wines and not the quantity, the passion and hard work that they put into the winemaking process is what gives their excellent deep red wines from Barossa Valley their regional characteristics and soft tannins.

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Region

Barossa Valley Wines

 

A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.

 

Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

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Glassware

Glassware

Zalto Denk-Art Universal Glass

For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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