James Halliday "A blend of sousao, graciano, touriga national, tinta cao and tempranillo, a blend to end all blends in this idiom. The clear, bright colour leads into the fragrant berry and spice aromas of the bouquet; the next step is the medium-bodied palate, most impressive is the way the silky tannins have been handled."
James Halliday "Some colour development, but not much; cigar box and spice nuances to the bouquet, then some bottle-developed complexity, moving the black cherry fruit towards the sour cherry; has overall balance; less than 500 dozen made."
The 2016 Cristom Vineyards Estate Viognier exhibits the pure, and nearly textbook, characteristics of this varietal, with aromas of orange blossoms, honeysuckle, clover, and anise as well as the ripe fruit aromas of peach, apricot, and lychee. Slightly viscous on the palate, with bright and mouth watering acidity that support the fruit structure of the wine, it is well integrated and perfectly balanced.