d’Arenberg Ironstone Pressings 2002 Magnum

McLaren Vale
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£59.95 per magnum
Only 2 in stock

93 Points - Robert Parker

The 2002 Ironstone Pressings GSM may be the finest example of this cuvee I have yet tasted. A blend of 75% Grenache, 20% Shiraz, and 5% Mourvedre, its deep ruby/purple color is accompanied by an explosive perfume of dried herbs, black fruits, ground pepper, licorice, and old oak. This full-bodied, powerful, opulent blend boasts loads of fruit, wonderfully sweet glycerin, and a long finish with outstanding purity, definition, and structure.

Taste & Aroma

Score:93

The 2002 Ironstone Pressings GSM may be the finest example of this cuvee I have yet tasted. A blend of 75% Grenache, 20% Shiraz, and 5% Mourvedre, its deep ruby/purple color is accompanied by an explosive perfume of dried herbs, black fruits, ground pepper, licorice, and old oak. This full-bodied, powerful, opulent blend boasts loads of fruit, wonderfully sweet glycerin, and a long finish with outstanding purity, definition, and structure.

Robert Parker on Oct 25th, 2004

Glassware

Glassware

Riedel Veritas Syrah / Shiraz (2 Glasses)

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D'Arenberg

Producer

Buy D'Arenberg Wines

d'Arenberg's business savvy d’Arry Osborn and flamboyant winemaker Chester Osborn are the father/son double-act that makes this McLaren Vale estate flourish. Founded in 1912 by teetotal Joseph Osborn, it is a century old property that now boasts 200 hectares of its own vines producing more than 50 labels with the help of 150 employees. Small it is not, but great wines offering excellent value across its entire portfolio is what it does very well. With fun and catchy names for its labels that include both reds and whites, little has actually changed in the way these great value wines are made.

In the vineyards, absolutely no fertilisers are used. In the winery, all of the wines are basket pressed, the original open top fermenters dating back to 1927 are still in use and foot treading is still common. Fining as well as filtration are purposely avoided for the depth of McLaren Vale fruit to shine through, and less well known is the fact that all of the wines are vegan and vegetarian friendly. Chester’s ebullient personality has international fame as does his red winemaking for which the outstanding Dead Arm Shiraz and Ironstone Pressings have won numerous plaudits. Using 100% McLaren Vale Shiraz fruit, The Dead Arm embodies the archetypal style of an assertive South Australian red swimming with sweet black fruit, chocolate, smoke, mint, eucalyptus, and liquorice notes.

Region

McLaren Vale

 

"Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot."

 

Nestled between the Mount Lofty and the Sellicks Ranges to the north east and south and the white sandy beaches on coast to the west, McLaren Vale’s winemaking history dates back to the 1830’s and the geological features surrounding the region are the key influences to its wine-making credentials. A relatively low lying, warm region with plenty of sunshine, plantings range between 50 and 150 metres and the climate is tempered by winds blowing through the foothills from the east and from the sea to the south west. These factors are responsible for the vast range of styles and varieties within Mclaren Vale, showcased by producers like Clarendon Hills who have a portfolio of wines that cover the diversity in sub-regions, vineyards and grape varieties across the region. It is these distinct sub-regions and variations between them that have been in discussion recently with a call to officially classify them, in order to recognize the specific identities of each micro-climate. This will eventually lead to producers being able to use these distinct terms on their labels, drawing further attention to the diversity across the region.

Early vines were planted here by names that have now become iconic in Australian wine. James Reynell and Thomas Hardy planted some of the earliest vines in 1938 and since then, the Hardy’s name has been intrinsically linked to Australian wine production. Kay Brothers is the oldest family run estate to still be operation in McLaren Vale, dating back to 1891 when they planted their first vines in the now legendary Amery vineyard. Production from these ancient vines continues today and plays a vital role throughout the Kay Brothers portfolio, yielding Shiraz and Cabernet Sauvignon of great depth and concentration. Since the 1990’s, Mclaren Vale’s reputation has sky-rocketed with the emergence of the boutique wineries such as Two Hands who, as well as in Barossa, have identified single plots and vineyards that further showcase the unique identity of McLaren Vale wines.

Around 50% of McLaren Vale plantings is Shiraz with many vines reaching 100 years old or more and harvesting extremely low crops of highly concentrated grapes, capable of producing deep, powerful wines that are very long lived. Cabernet Sauvignon is the second most widely planted variety creating structured wines that show intense blackcurrant flavours and cedar flavours, the cooler sites offering aromas of menthol, and licorice. McLaren Vale Cabernet has many similarities in style to wine from the northern Medoc and with age, these wines can gain great complexity and develop classic aromas and flavours of cigar box and pencil lead as they age. Grenache also has significant role to play either as a single variety or giving support to Shiraz in Rhone style blends. On it’s own it can be responsible for powerful, full bodied wines rich in black berry and luscious plum fruits. With the huge sub-regional diversity across McLaren Vale, it is no surprise that producers have identified specific sites that yield the highest quality Grenache and emphasize its qualities. Blewitt Springs is home to many old Grenache vines which are recognised for their intensity and power and Clarendon Hills are among the list of winemakers that recognized and exploited this.

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