The 2014 Meriggio is a pure expression of Sauvignon Blanc from the heart of the Chianti Classico wine appellation. This vintage shows higher freshness and acidity, and a bouquet that is beautifully redolent of white flower and passion fruit.
96 Points, Bob Campbell MW
Fuder wines are a new and very welcome premium label from the well known Sauvignon Blanc producer, Giesen. Fermented in a 1000 litre German oak Fuder, the wine is given extended contact with the yeast lees to build texture and complexity. Deliciously creamy-textured wine with nutty yeast lees characters adding complexity to ripe nectarine, peach and other stone fruit flavours. A complex, satisfying Sauvignon Blanc in a very appealing style.
Trophy & Champion Sauvignon Blanc – International Wines & Spirits Competition 2015
Trophy & Champion Sauvignon Blanc – Marlborough Wine Show
5 Stars & Equal Top in Category – Winestate Magazine Sauvignon Blanc Tasting Dec 2015
90 Points - Bob Campbell "“Light, fresh and pleasantly tangy Sauvignon Blanc, with a typical mix of gooseberry, passion fruit and capsicum flavours. Attractive purity and an appealingly soft texture. Offers great value at this price".
Enjoy your favourite wine the way it was meant to taste with these fabulous wine glasses from Riedel. Each kind of glass designed with a particular wine in mind, the size and shape of their bowls has been crafted in order to enhance the specific nature of the grape it was meant for.
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
Decanter Asia Wine Awards: Gold Medal 2015
Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.
Medium-bodied, concentrated, lively, this Suckfizzle exhibits aromas of honeyed citrus, flowers, smoke, and melon.
Less intense than both the ’02 and ’07, however the palate is well-balanced on the entry with fine citrus lemon, grapefruit and just a hint of spice. Good weight and quite linear towards the finish but great persistency. Drinking now.
96 Points - James Halliday.
A 60/40% blend barrel-fermented and matured in French oak (50% new) for 3 months. At the top end of Margaret River white Bordeaux blends, it has a compelling palate of finesse and richness of flavour, all the components seamlessly fused, with grapefruit, peach and fig caressed by high quality oak.
Decanter World Wine Awards: Bronze Medal 2014
Making aromatic varieties with the use of new oak well is a skill that seems to be spreading rapidly around Margaret River, and Suckfizzle have long been at the forefront; this rendition does show plenty of sleek vanillin oak, but there is a range of exotic fruits also on display; the palate is deeply textured, long and complex.