Intense aromatics of passionfruit, tropical fruit and background fennel notes lead into a flavoursome, succulent palate in this dry style wine. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate reflecting the growing season and our premium vineyard sites.
Bob Campbell - Seamless, fruity sauvignon blanc with passionfruit, lime blossom and capsicum flavours supported by mouth-watering acidity. Good weight and texture with a lingering finish. A classy wine.
Winemaker "Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance."
93+ - 94 Points - Stuart McCloskey “At this youthful stage, more Sauvignon on the nose than Sémillon. Intensely aromatic with stone fruits, grapefruit and blackcurrant leaf. Herbal, floral and ripe… There’s a synergy between the bouquet and the palate which is equally vibrant and ‘alive’ – some gooseberry and elderflower. Lovely weight (which is often lacking at this level) and the soft textural feel will appeal to many. I love the fresh minty finish, I detect Florence fennel too (eaten raw – you’ll see what I am referring too). Appetising and delicious now, not really a wine to put in the cellar, but a few years will do it no harm.”
17 Points - Jancis Robinson "Very slightly reductive, struck-match nose and extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!"
95 Points - Bob Campbell "Intense, precise sauvignon blanc with grapefruit, citrus, subtle passionfruit and a suggestion of struck flint character. A powerful wine that's long and linear, with strong varietal definition that's made more interesting with a hint of reductive character"
97 Points - Stuart McCloskey “A fascinating bouquet which isn’t shy in coming forward. The concentration of perfumed gooseberry, guava, roasted pineapple and sweet melon is remarkable. Zips of acidity, citrus and a floral spray add to the complexity. Very impressive. The palate feel is super generous and the length incredibly long, the flavours last for minutes. Where to start with the flavours as there are so many to get through. Citrus peel flows into white flowers which in turn drift beautifully into fresh garden mint. I detect orchard fruits, a tropical undercurrent and lemongrass – everything feels exotic without being exaggerated. The minty finish is epically long – salinity is the final act as the wine drifts away after five minutes. Texturally, this is brilliant and oozes sophistication. Silky smooth and will keep for 5-8 years. Served using Zalto Universal glassware.”
Exclusive to The Vinorium
96 Points - James Halliday "Hand-picked from a single vineyard in southern Margaret River, whole bunch-pressed, fermented in used oak barrels and one new 600l demi muid, 11 months maturation in oak followed by 18 months bottle maturation. Gleaming straw-green, it has the hallmark complexity and depth to its fusion of tropical fruit with cashew and toasty oak."
Exclusive to The Vinorium
95 Points - James Halliday "From a single vineyard in Karridale, whole berries pressed to old barriques and a 600l demi-muid for 11 months with lees stirring. Green-gold; a barrel-fermented sauvignon blanc that challenges normal beliefs and practises, made possible by the quality of the grapes. It marries honeyed richness and complexity, honey and crystallised grapefruit skin with dancing acidity."
96++ Points - Stuart McCloskey “The bouquet is fascinating and far from your bog-standard Aussie Sauvignon Blanc – Fresh cut garden mint, lime zest, lemongrass, warmth from freshly grated ginger are wrapped in a floral embrace (a touch of the French oak on the finish). Minutes later, ginger and orange marmalade which is heavenly. The palate feel reminds me of an expensive Bordeaux wine as there’s a lovely weightiness (slightly waxy). This is a very expressive wine, one which delivers depth, complexity and deserves some bottle age to truly shine. A rare, sophisticated new world Sauvignon Blanc which begs the question – why are there so few? This is an outstanding wine. Brilliant. Do not overchill and decant for an hour. Serve using Zalto Bordeaux glassware. Drink now to 2026…”
Wine Companion - Best New Winery of The Year 2019
Fruit from a single vineyard in the Coal River Valley, 60% barrel fermented after a 4 hour skin soak, 40% skin fermented for two weeks and pressed to oak, all natural yeast, partial malolactic ferment while maturing on lees. Bottled unfined and unfiltered
97+ Points - Stuart McCloskey “I love it – it’s as simple as that. The colour is a riot of autumn – fallen Ginkgo biloba leaves and honey. So beautiful. The bouquet reminds me of Paul Lato’s uber-expensive Malvasia which I adore equally. Baked Russet apple filled with sweet spices and honey tincture. A little caramelised pineapple and cinnamon come through with more aeration. The bunches were de-stemmed and crushed, but the skins were included in the fermentation, creating wonderful mouthfeel and texture. The grip and tang of the Russet being a perfect description. This wine speaks fluently of minimal intervention to express its place of origin. There’s exceptional length and depth – Everything about this wine should be admired, including the fact that these grapes were rescued at the last minute from the Tingha Plateau Bushfire that ravaged their vineyard in February 2019. I love the honesty and I love the skill and dedication. Unfiltered, unfined and a miniscule 516 bottles produced. Served using Zalto Universal glassware. Drinking now to 2023/25. Do not overchill and there’s no need to decant.”