The wines of Dog Point originate from the experienced and stellar hands of ex-Cloudy Bay magicians Ivan Sutherland and James Healy. A boutique operation which sees Sutherland focusing on care in the vineyard and Healy as winemaker means that in the eyes of many, they are the now the main class act for Marlborough Sauvignon Blanc. In addition to Sauvignon Blanc the pair also produces idiosyncratic Chardonnay and Pinot Noir from the Wairau Valley’s unique climatic conditions of generous sunshine, extraordinary diurnal range in temperatures and low rainfall conditions. With all of the grapes coming from Sutherland’s own vineyards, quality control is at its most meticulous with hand harvesting employed over the more widely adopted machine assisted approach taken elsewhere. Fermentation with indigenous yeasts brings an exuberant and crystalline fruit purity hailed by all who taste them. Never dull, always impressive, Dog Point’s wines personify a real benchmark in outstanding winemaking in Marlborough, New Zealand.