Dog Point Pinot Noir 2015

Marlborough
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£27.95 per bottle
96 in stock

97+ Points - Stuart McCloskey "What a welcome back after a three-vintage absence (for me, not the wine!). Waves of plums, mulberries, black cherries and hints of blood orange wash effortlessly across your palate. There is an intense core of rich dark fruits perfectly framed by fine tannins which is impossible not to admire. Certainly, an intriguing Pinot Noir which straddles styles and certainly would not be out of place with some of Sonoma’s ‘top’ Pinot Noirs. Utterly joyful and quite honestly soars above many of its New Zealand peers. Served in a Zalto Burgundy glass but I do feel a little unkind with my score – Perhaps another point (98+) if I had the patience to decant which I would highly recommend."

97 Points - Bob Campbell MW "Rich, concentrated pinot noir with ripe plum, black cherry, liquorice, spice, anise and nutty oak flavours. A powerful wine that's a pleasure to taste now but has the potential to develop well in bottle."

Taste & Aroma

Score:97

What a welcome back after a three-vintage absence (for me, not the wine!). Waves of plums, mulberries, black cherries and hints of blood orange wash effortlessly across your palate. There is an intense core of rich dark fruits perfectly framed by fine tannins which is impossible not to admire. Certainly, an intriguing Pinot Noir which straddles styles and certainly would not be out of place with some of Sonoma’s ‘top’ Pinot Noirs. Utterly joyful and quite honestly soars above many of its New Zealand peers. Served in a Zalto Burgundy glass but I do feel a little unkind with my score – Perhaps another point (98+) if I had the patience to decant which I would highly recommend.

Comprising six different Pinot Noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested and hand sorted, prior to de-stemming (15% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (40% new) for 18 months. Bottled without fining or filtration.

Stuart McCloskey on Apr 30th, 2018

Producer

Dog Point wines originate from the experienced and stellar hands of ex-Cloudy Bay magicians Ivan Sutherland and James Healy. A boutique operation which sees Sutherland focusing on care in the vineyard and Healy as winemaker means that in the eyes of many, they are the now the main class act for Marlborough Sauvignon Blanc. In addition to Sauvignon Blanc the pair also produces idiosyncratic Chardonnay and Pinot Noir from the Wairau Valley’s unique climatic conditions of generous sunshine, extraordinary diurnal range in temperatures and low rainfall conditions. With all of the grapes coming from Sutherland’s own vineyards, quality control is at its most meticulous with hand harvesting employed over the more widely adopted machine assisted approach taken elsewhere. Fermentation with indigenous yeasts brings an exuberant and crystalline fruit purity hailed by all who taste them. Never dull, always impressive, Dog Point’s wines personify a real benchmark in outstanding winemaking in Marlborough, New Zealand.

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Region

Buy Marlborough Wines

At the northern most tip of the southern island is New Zealand’s most famous region, Marlborough. A region that pioneered an entirely new style of wine and new methods of production, championing stainless steel and temperature controlled fermentation, the Marlborough sauvignon, with its racing acidity, bright, vibrant gooseberry, passionfruit and elderflower aromas took the world by storm when it burst on to the scene. Since then, Marlborough has managed to form a reputation that is not just based on one game changing grape variety, but has established its place on the world’s stage as a producer of not only premium sauvignon, but also of pinot Noir, chardonnay, riesling and many others, for example, Blank Canvas pinot noir was awarded a staggering 97 points from Bob Campbell MW (a score rarely achieved for pinot outside of Burgundy.)

Glassware

Glassware

Zalto Denk-Art Universal Glass

For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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