97 Points Stuart McCloskey "Dog Point's Section 94 has always been a favourite of mine and can, in correct cellaring conditions, mature wonderfully over a decade. This is another example of a medium to full-bodied, textural style of Sauvignon Blanc. The grapes for Section 94 come from a single, low cropping vineyard parcel first planted in 1992. The fruit is hand-picked, whole bunch pressed and aged in older French oak barrels for 18 months. Every vintage has a funky edge which you either love or not. Those seeking simplistic Kiwi fruit pops should avoid at all costs as this is a serious, large scale wine that deserves a little respect. The aromas are taut, tightly wound with the ‘funk’ reducing with 20/30 minutes in a decanter (highly recommended). Tropical no - Yellow stone fruits in abundance with a vein of minerality appearing mid-palate. There’s a real intensity which is exceptional and rarely found with the majority of New Zealand Sauvignon Blancs. The finish is endless… In short, brilliant!"
17 Points – Jancis Robinson "Smell as though there is some light oak influence here. Dense and thrilling. This is a wine to convert me to Marlborough Sauvignon! Much more concentrated than the regular 2017 Sauvignon Blanc. Tense and rich at the same time but not particularly mineral. Reminds me a bit of PHI in the Yarra Valley. Impressively long."
93 points – Joe Czerwinski (erobertparker.com) "Whole-bunch pressed and wild fermented in oak, the 2015 Section 94 is still in a bit of youthful funk. Hints of green onion and sweat appear on the nose, but the flavors are settling into a comfortable range of stone fruit, melon and pink grapefruit. It's medium to full-bodied, with a rich, almost creamy texture and a long, plush finish. Give it another year or two and drink it over the next 5-6."
Smell as though there is some light oak influence here. Dense and thrilling. This is a wine to convert me to Marlborough Sauvignon! Much more concentrated than the regular 2017 Sauvignon Blanc. Tense and rich at the same time but not particularly mineral. Reminds me a bit of PHI in the Yarra Valley. Impressively long.
The wines of Dog Point originate from the experienced and stellar hands of ex-Cloudy Bay magicians Ivan Sutherland and James Healy. A boutique operation which sees Sutherland focusing on care in the vineyard and Healy as winemaker means that in the eyes of many, they are the now the main class act for Marlborough Sauvignon Blanc. In addition to Sauvignon Blanc the pair also produces idiosyncratic Chardonnay and Pinot Noir from the Wairau Valley’s unique climatic conditions of generous sunshine, extraordinary diurnal range in temperatures and low rainfall conditions. With all of the grapes coming from Sutherland’s own vineyards, quality control is at its most meticulous with hand harvesting employed over the more widely adopted machine assisted approach taken elsewhere. Fermentation with indigenous yeasts brings an exuberant and crystalline fruit purity hailed by all who taste them. Never dull, always impressive, Dog Point’s wines personify a real benchmark in outstanding winemaking in Marlborough, New Zealand.
New Zealand is split between the North Island and South Island and the Marlborough region is situated in the North of the South Island. The climate here is the hottest in the country meaning that this wine producing region is expanding quickly. Of course, Sauvignon Blanc does well here and is increasingly becoming more and more popular due to its naturally herbaceous character and lean and refreshing style much loved by Western wine drinkers. Wineries Greywacke and Dog Point both have delicious Sauvignon Blanc wines with typical Marlborough characteristics. Red wines, mainly Pinot Noir also grow well in this region and an excellent example of a Pinot Noir from this area is the Akitu Pinot Noir which comes highly recommended from Vinorium staff!
Riedel Veritas Riesling / Zinfandel (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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