Blanc Fumé de Pouilly is produced from Dagueneau's holdings of younger vines. Fermented in oak then transferred into old oak and stainless steel to maintain the freshness of the wine, this is always Dagueneau's most early-drinking, direct and pure expression of Pouilly Fumé.
Buisson Renard is a single vineyard cuvée always a rich and powerful, enormously textural and complex. It is grown on a mid-slope on the southwest side of Saint Andelain. Here, the soils are a mixture of clay and flint (silex). This vineyard was originally named Buisson Menard until a wine writer mistakenly reviewed the wine as Buisson Renard. In classic Dagueneau style, he immediately renamed the wine!