Buisson Renard is a single vineyard cuvée always a rich and powerful, enormously textural and complex. It is grown on a mid-slope on the southwest side of Saint Andelain. Here, the soils are a mixture of clay and flint (silex). This vineyard was originally named Buisson Menard until a wine writer mistakenly reviewed the wine as Buisson Renard. In classic Dagueneau style, he immediately renamed the wine!
In the words of renowned late Bordeaux consultant Denis Dubourdieu, ‘Dagueneau was one of the great winemakers of our generation’
…magnificent, with superb detail, magical levity, as well as irresistibility.’ David Schildknecht (eRobertParker.com)
‘Really intense and amazingly concentrated. Fabulous, vinous, dry but almost viscous in its depth.’ Jancis Robinson
Didier Dagueneau was, without doubt, one of the most unconventional, yet creative winemakers anywhere. Never one to rest on his laurels, Didier was always experimenting with his techniques with the goal of raising the bar on quality. Whether it was organic and biodynamic viticulture, sans-soufre winemaking (natural, without the addition of sulphur), own-rooted vineyards, natural fermentations or experimental barrels, he always had an open mind to the both the benefits and pitfalls of these practices. In the end, he was his own toughest critic and forged his own philosophies, which were more often than not grounded in the wisdom of tradition.
His 11.5 hectares of land are spread over the Pouilly appellation and consist of mainly clay and flint based soils – ‘Silex’ in French. The complexity of the wines is being achieved by extremely low yields, through de-budding and short pruning and a manual harvest of successive ‘tris’ ensure that only the healthiest grapes are used. Each of his cuvées are all or part fermented in a mixture of barriques, and, increasingly, demi muid barrels. The winemaking process is not set in stone, but is adapted according to each vintage, with the guiding principles of contact with the lees and never allowing the wines to undergo malolactic fermentation. Didier's son, Louis-Benjamin, is now in charge, working alongside his sister Charlotte, and has so far shown himself as more than capable of upholding the quality of these brilliant wines. He had been working directly by Didier’s side for several years and, with the help of a great team, is pursuing his father’s work with great consistency.
At 1000km the Loire is the longest river valley in France, meandering through varied terrain that is reflected in the region's broad range of wine styles. At 70,000 hectares it is France's 4th largest area under vine and includes several French wine regions including Muscadet, Sancerre, Pouilly Fumé and Vouvray to name just a few. The predominant grape varieties in the Loire Valley are Sauvignon Blanc and Chenin Blanc for white wines and Pinot Noir and Cabernet Franc for reds and rosé's.
Riedel Veritas Riesling / Zinfandel (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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