House of Cards was established in 2011 after owners Elizabeth and Travis returned to Yallingup from travelling overseas where Travis completed vintages in New Zealand and Canada. Their goal for the winery was simple; to passionately create single vineyard wines of exceptional quality.
96+ Points - Stuart McCloskey “Adorable and sampled without decanting. The bouquet is veracious and provides layers of creamy raspberry, dark plum and mulberry compote. Warming spices (white pepper) develop with more aeration and a touch of toasty French oak and cedar. The palate is vivid, fun and provides a Smörgåsbord of red and black fruits with a soupçon of dried mint. I appreciate the cooling feel / acidity. Dark chocolate / cocoa interplay with a little tart cranberry. Flavours build and change the more you taste (at the five minute mark, I pick up woodsmoke). This is a wine full of honest, good intentions which is admirable. Serve now or cellar to 2028. Decant for 2-3 hours. Served using Zalto Bordeaux glassware.”
96++ Points - Stuart McCloskey “Another wine which I sampled over two days with day two showing a blossoming beauty. Unmistakably from the Margaret River with screaming aromatics of blackcurrant, leather, black olive, cedar, mint, dark chocolate. The palate is ripe and packed with flavour. As you would expect, it lacks some of the depth of Ace of Spades, but it is a stellar effort nonetheless, and one which richly deserves to be enjoyed by us all. There’s a lovely freshness which underlines the wine’s character. Tannins are svelte with the merest smidgeon of dust / dried herb, which adds character. Wait a few minutes and a tang from orange peel emerges along with savoury, earthy notes. Lots of bright acidity which lifts the wine. A belter and one that can be enjoyed now through to 2028. Decant for 2-3 hours. Served using Zalto Bordeaux glassware.”
97+ - 98 Points - Stuart McCloskey “This is blessed with such a wonderful bouquet, all pervading with razor sharp accuracy. The nose has developed gloriously, I initially sampled yesterday. Mineralité, limestone, and a little marine influence works wonders with yuzu (there’s a tropical character emerging), orange blossom and heavenly scents of jasmine. Simply amazing! The palate provides saline on the entry, bottomless layers of minerals, citrus with razor sharp acidity. The defining act being the balletic balance which is a marvel. Minutes later, traces of warming, fresh ginger, fennel and lime zest creep in. Extraordinary length. This is a magnificent wine and one which offers astonishing value. Do not overchill and decant for an hour. Drink now to 2030. I believe this will be hitting its full stride in 5 years. Served using Zalto Bordeaux glassware.”
96++ Points - Stuart McCloskey “The bouquet is fascinating and far from your bog-standard Aussie Sauvignon Blanc – Fresh cut garden mint, lime zest, lemongrass, warmth from freshly grated ginger are wrapped in a floral embrace (a touch of the French oak on the finish). Minutes later, ginger and orange marmalade which is heavenly. The palate feel reminds me of an expensive Bordeaux wine as there’s a lovely weightiness (slightly waxy). This is a very expressive wine, one which delivers depth, complexity and deserves some bottle age to truly shine. A rare, sophisticated new world Sauvignon Blanc which begs the question – why are there so few? This is an outstanding wine. Brilliant. Do not overchill and decant for an hour. Serve using Zalto Bordeaux glassware. Drink now to 2026…”
Vinorium Award - 2019 White Wine of the Year: Silver
97+ Points Stuart McCloskey "Sharply focused, linear with a vibrancy which I wasn’t expecting. The floral character comes to the fore which compliments the nashi pear, peach, melon and suggestion of jasmine brilliantly. The palate is expansive with swathes of buttered citrus fruits underpinned with a core of minerals. I’ll be brutally honest, I was expecting a voluptuous Barossa bombshell. Instead, I received an unexpected balancing act between litheness and precision which is extremely impressive. This is one of those rare wines which floats on the palate but delivers to every millimetre. Drinking beautifully now (decant for 20 mins) but will cellar for 8-10 years."