97+ Points – Magdalena Sienkiewicz "The perfume is so inviting with an abundance of citrus and minerals infused to perfection. The aromas are super pure but intense at the same time (give it a few minutes in the glass). Notes of lemon oil, chalk and oyster shell build up with aeration, together with a lovely touch of nougat, ginger and nashi pear. The flavours follow suit with elegance. It is generous, but equally composed, super smooth and even slightly viscous (amazing texture). No wonder this is the go to wine of team Shadowfax. Sampled using Zalto Bordeaux glassware following 30 minutes of decanting."
96+ - 97 Points – Stuart McCloskey “Sourced from their Little Hampton vineyard which rests at 750 metres above sea level. The bouquet is a profusion of spices melded with poached pear, cardamon, cinnamon and lemon zest. Floral too and incredibly fine (signing of higher altitude purity). The palate is super refined, unrushed and unforced – wonderfully natural. The fruit sits towards citrus with a little baked apricot in the background. Flowers provide a lovely blanket, a new dimension – salinity finishing the flavour profile off perfectly. Very elegant indeed. Surprising density given its age. An exceptional Pinot Gris – very classical and would comfortably lie in one’s cellar for a decade or more. Drink now to 2035. Served using Zalto Bordeaux glassware.”
96-97 Points – Magdalena Sienkiewicz "This wine really opens up and expands when decanted, even one hour makes a difference. The aromas reveal wild, dark berries, juicy cherries and raspberry with a wonderful lift from rose petals and mint. There is a good dusting of sweet spice too along with pencil lead and gentle cedar notes. Pretty fruit opens the palate with a little citrus zing, juicy cranberries and a good bite of blood orange. The palate feel is generous, succulent and unforced. The finish is long and the tannins powdery. It’s delicious today, but I’m super curious to see how it develops over the next 5 years. Sampled using Zalto Burgundy glassware."
97-98 Points - Stuart McCloskey “The bouquet is explosive but does require a little aeration (30 minutes in a decanter will do the job nicely). Lemon oil, citrus, limestone and chalk aplenty – it’s so fresh and taut (the zippy acidity really crackles), which are all terroir indicators referencing this wine’s elevated (550m) site in the Macedon Ranges. The palate feel, fruit, structure and acidity are all in harmonious chorus. Similar to the bouquet, the palate strides forward with citrus in abundance – almost lip smacking. The texture is deeply satisfying with satiny ribbons of lemon curd and Yuzu. The vineyard was planted back in 1993 which aids the wine’s tremendous concentration. The finish is racy and super long… A wonderful Chardonnay that speaks of its surroundings. One for the cellar and I very much look forward to revisiting the wine over the coming years. Drink now to 2035. Served using Zalto Bordeaux glassware.”
96 Points – Stuart McCloskey “If there were a wine that screams of summer, this is it. The bouquet is a heavy profusion of sun-drenched, baked apricots, fresh vanilla pod, creamy fresh yoghurt and lemon oil. Aromatically perfect! The palate is riveting and offers a wonderful sense of energy. This is not a mouth filling viscous illustration. Instead, it’s high toned on the palate, light on its feet – the fruits and acidity are framed perfectly. Touches of baked apricot combines with a little saline character adding an extra layer of complexity. I detect pear after a minute or two – such a long finish. This is sampling much better than the first bottle shipped across the pond. Sadly, I have made a huge mistake as I should have purchased much more. Superb value. Drink now to 2025. Served using Zalto Bordeaux glassware.”