97+ - 98 Points - Stuart McCloskey “This is a serious step up from Floris, as you would expect. I will be truthful and declare that all three bottles (since arriving in the UK last week) have been significantly more enjoyable than our sample bottle pre-Christmas 2020 (I will add that we purchased 360 bottles from our first sample!) At first, the bouquet provides a nostalgic twist of popcorn which dissipates with a little aeration. We move onto a nutty savouriness - toasty, a touch tropical (more caramelised). Savoury transitions to Yuzu and sea spray which in turn moves onto a delicate floral character. I detect a little bitter orange peel on the finish – I could be wrong? The flavours are built around perfect structure with everything being aligned and unforced. The fruit sides with citrus – lemon, Yuzu and lime with delicate oak spices providing a point of difference. The palate feel is luxurious, ripe but far from being overripe. There’s an honest purity to the feel and flavours. Citrus clean acidity and minerally fruit. Ambitious, but keeping one hand on the Margaret River style. That said, I am pleased to see a move away from some of the more ‘slender’ examples. Wonderfully bright, balanced and dances on the palate with mouth-watering acidity and a dusting of spices… Extremely long and will provide ten years of cellaring. This will be fascinating in five (note to keep a few cases back). Decant for 20-30 minutes. Do not overchill. Served using Zalto Bordeaux glassware.”
94 Points - Stuart McCloskey “Crafted to be enjoyed sooner rather than later. Nevertheless, there is so much to enjoy from the leathery / herbal nose which flows into cassis, blackcurrant and blackcurrant leaf. The fruit provides a lovely sweet entry with dusty tannins providing balance. Today, this is fun and immensely enjoyable. Well made, well balanced, energetic with a light, spiced bite on the end. Unquestionably, this will provide lots of satisfaction to those seeking a well-priced wine which delivers time after time. Served using Zalto Bordeaux glassware.”
94+ Points - Stuart McCloskey “An incredibly appealing Chardonnay which oozes charm and offers superb value. Stone fruits intermingle with a little grapefruit, lemon oil and that wonderful jasmine character which appears to be the Domaine Naturaliste signature. Textural and the flavours fan out fabulously – the finish is admirably long which emphasises the excellent quality to value ratio. Pristine and no shortage of fruit. Overall, so enjoyable, so much pleasure.” Served using Zalto Bordeaux glassware.”
93+ - 94 Points - Stuart McCloskey “At this youthful stage, more Sauvignon on the nose than Sémillon. Intensely aromatic with stone fruits, grapefruit and blackcurrant leaf. Herbal, floral and ripe… There’s a synergy between the bouquet and the palate which is equally vibrant and ‘alive’ – some gooseberry and elderflower. Lovely weight (which is often lacking at this level) and the soft textural feel will appeal to many. I love the fresh minty finish, I detect Florence fennel too (eaten raw – you’ll see what I am referring too). Appetising and delicious now, not really a wine to put in the cellar, but a few years will do it no harm.”
96+ Points - Stuart McCloskey “The aromatics are a delight and dance a wonderful tune of maya lemon, homemade lemonade, jasmine in all its perfumed glory, more white flowers and the maritime climate speaks in volumes. Silky texture with flavours comparable to the bouquet; lemon juice and zest melded with stony minerality. Yuzu too but spiced – super racy. I thoroughly enjoy the pretty floral character which softens the wine slightly. Extremely satisfying, moreish and approachable now, but does offer the ‘keeper’ a further 5+ years of cellarage ahead of it. In fact, a few years in the cellar will bring this wine on… Full of energy, lots of tension and the finish is long and zesty. Wonderful intensity for a wine of this price. To summarise, a very classy offering from team Domaine Naturaliste… Served using Zalto Bordeaux glassware.”
96+ Points - Stuart McCloskey “The bouquet is brimming with freshness and brooding with cedar, graphite, violets, liquorice and dark fruits with juniper, cassis, plum and damson being the main contenders. The flavours expand and draw you in with aeration (I suggest 2-3 hours in a decanter). The palate is medium bodied, the tannins svelte and the acidity providing freshness. There is an effortless quality to this Margaret River Cabernet which provides bags of flavour and wonderful length. Lots of finesse. Remarkably unforced and will suit fans of young Pauillac (those fans will pick up the lead pencil character). Drink now to 2025. Served using Zalto Bordeaux glassware.”
94 Points - James Halliday "80% cool-fermented in stainless steel, 20% as cloudy juice in used French oak. This gives a tactile flavour expression equalled by few other Australian sauvignon blancs. It's not about Marlborough, but the Loire Valley/Bordeaux of France at half the price."
96 Points - James Halliday "A single vineyard planted in '78. 55% new oak for 14 months. Redcurrant, blackberry, violets and bay leaf bouquet; characters of cedar and chocolate on the palate are oak-derived, but sit seamlessly within the wine as well. The fruit and the tannin filling the mouth expansively."