92 Points - James Halliday "Various parcels of fruit were fermented and aged for 12 months in seasoned French oak, and blended just prior to bottling based on a precise tasting profile. Regional personality is certainly front and centre here, with the Margaret River 'bay leaf' character jumping out on the bouquet, followed by red and black fruits with a touch of smoky oak in the background. Typically medium-bodied, it's ripely-flavoured and supple as it flows along the palate, the tannins gently persuasive on the finish to balance the books. One for now or a moderate spell in the cellar."
97 Points - James Halliday "A full-bodied wine of remarkable intensity, filling every crevice of the mouth with a pure stream of cassis and mulberry fruit, oak and tannins dutifully lending support, but remaining in their place, simply reinforcing the inherent elegance of the wine."
96 Points - James Halliday "A single vineyard planted in '78. 55% new oak for 14 months. Redcurrant, blackberry, violets and bay leaf bouquet; characters of cedar and chocolate on the palate are oak-derived, but sit seamlessly within the wine as well. The fruit and the tannin filling the mouth expansively."