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97 Points - James Halliday "MV6, 777 and 115 clones, 60% from the Derwent Valley, 30% East Coast and 10% Tamar Valley. The bouquet is multifaceted, with no single message from the single vineyard group, the palate moving onto another tier, but carries with it the higher-toned red fruits of clone 115 (compared to MV6 last year). It also achieves a lightness of touch without any sacrifice of line or length. This is the serious business of enjoyment, not the science of dissecting small pieces of a large puzzle."
MV6, 777 and 115 clones, 60% from the Derwent Valley, 30% East Coast and 10% Tamar Valley. The bouquet is multifaceted, with no single message from the single vineyard group, the palate moving onto another tier, but carries with it the higher-toned red fruits of clone 115 (compared to MV6 last year). It also achieves a lightness of touch without any sacrifice of line or length. This is the serious business of enjoyment, not the science of dissecting small pieces of a large puzzle.
Zalto Denk-Art Burgundy Glass
Our next delivery of Zalto is expected to arrive March 2022.
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The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.
"Extremely elegant and judged perfectly"
"The palate offers an intense experience"
"The palate is incredibly complex"
"The acidity is electric and lights this up."
"Dredgy as he has always been known as to his friends, has had an incredible career starting out at Petaluma in Adelaide Hills which is where he gained the nickname Dr Edge. His wines have become a cult icon of Tasmanian wine and his releases are eagerly anticipated"
Peter Dredge, also known as Dr Edge produces world class Pinot Noir and Chardonnay from three different vineyard sites in Tasmania located on the North, East and South side of the island. Three of his wines are individual single vineyard wines that are designed to show the unique expressions of each vineyard and highlight the regional diversity across Tasmania. The three wines are simply named North, made from grapes from the Stoney Rise Vineyard in the Tamar Valley, East, produced from Hazards Vineyards in the East Coast region and South which is made from Meadowbank Vineyard in the Derwent Valley. Dr Edge also produces a fourth of each varietal that is blend of all three sites, simply named Tasmania.
Peter has had an incredible career starting out at Petaluma in Adelaide Hills which is where he gained the nickname Dr Edge and where he was encouraged to travel to gain experience working a harvest at Dr Loosen in Germany. With a developing interest in Pinot Noir and cool climate winemaking, Peter took a temporary job at Bay of Fires winery in Northern Tasmania which turned into a permanent position as the senior winemaker and site manager. It was here that he was introduced to such names as Paul Lapsley, the chief winemaker at Hardys and sparkling wine legend, Ed Carr of House of Arras.
The Dr Edge wines have become a cult icon of Tasmanian wine and his releases are eagerly anticipated. The single vineyard wines are only made in small quantities each year with tiny allocations being offered, most of which are snapped up by the Australian market.
"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."
Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.
Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Here we discovered Grey Sands, who offer a stunning collection of wines and produce one of our favourite Pinot Gris’ to come out of the New World. The Grey Sands site delivers plenty of tannin, colour and structure. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils.
Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region.
Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. We’ve also added Ghost Rock to our increasing portfolio. They are one of Tasmania’s pioneering grower-producers. Over 20 years the Arnold family have almost single-handedly created the Cradle Coast wine region of Northern Tasmania. Their estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris in behind. Ghost Rock’s wines are driven by depth, sophistication and intensity. They produce a terrific duo of sparklings; Catherine and Zoe..
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