The selection process under proprietor Bruno Borie is so severe at Ducru Beaucaillou that readers should be giving serious attention to the second wine, Croix de Beaucaillou, which sports a dramatic black and gold label. The 2011 exhibits attractive black currant and black cherry fruit, medium body, silky tannins and a lush, round, up-front appeal. Enjoy it over the next decade.
97 Points - Neal Martin
Tasted blind at the Southwold Bordeaux 2010 tasting. The Leoville Las-Cases 2010 has a very elegant bouquet with earthy, tobacco infused black fruit, fine delineation and well-integrated oak. It is tight at first, but opens nicely in the glass. The palate is medium-bodied with a gentle grip on the entry. Very fine tannins, very elegant and harmonious with beautifully judged acidity leading to a classic finish that is totally seductive. Glorious. Tasted January 2014.
Only available in cases of 12 - just £10.30 per bottle
Many years have passed since we teamed up with Hubert de Bouärd; co-owner of Château Angelus, and the famed Kentish artist Graham Clarke to create our first own-labelled Bordeaux wine. Individually sourced, using carefully selected grapes, resulting in a fabulous table Claret. How does it taste after a decade? We put our own wine to the acid test this week…
Stuart McCloskey tasted 27.11.2019 “A lovely nose of redberries, mulberry, liquorice, clove and a whiff of new oak and graphite unfurl in the glass. The palate is medium-bodied and surprisingly seductive. Merlot is in the driving seat with a lovely spicy and sweet fruit entry. Mid-palate offers more savoury / earthy notes. I detect a Burgundian forest floor intermixed with dried herbs, cedar and sandalwood. The tannins are fine and polished beautifully. A touch of dryness on the finish indicating this should be consumed over the next 2-3 years. Overall, this is a cracking Claret (serve it blind as I am sure most would consider this a £20 / £25 bottle). Decanted for 1-2 hours and served in Zalto’s Bordeaux glassware