Bob Campbell "Fine and slightly edgy Pinot Noir with plum, red cherry, spice and dried herb flavours. Less robust and perhaps more varietal than usual. The wine has a good structure of fine tannins and acidity that suggest good cellaring potential."
Fine and slightly edgy Pinot Noir with plum, red cherry, spice and dried herb flavours. Less robust and perhaps more varietal than usual. The wine has a good structure of fine tannins and acidity that suggest good cellaring potential.
Zalto Denk-Art Burgundy Glass
For all Pinot Noirs we recommend the Zalto Burgundy glass, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area of wine. This allows for rapid aeration, revealing all of Pinot Noir’s delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of Pinot Noir’s elegant subtleties. Zalto Burgundy is also very good for Nebbiolo, especially Barolo.
The name Dry River has historical significance as one of the earliest sheep stations in Wairarapa, dating back to 1877. The winery was established in 1979 by Dr Neil and Dawn McCallum who sold it to Julien Robertson and Reg Oliver in 2003, Neil remaining as the chief winemaker until he retired in 2011. The vineyards are planted on the Martinborough township border on very arid soils of free draining gravel, a site that had been identified by a friend and soil scientist Dr Derek Milne as having a 30 years record for the lowest rainfall on New Zealand’s north island. This area was limited to a 5 Kilometre radius with the deep, free draining, gravel soils being restricted to an even smaller part of this. By 1986, there were five wineries operating within this tiny, crescent shaped area of land which lay along the edge of the river terrace formed by the Ruamahunga and the Huangarua rivers around 20,000 years ago. The five wineries decided they would like to define and demarcate the terroir with an expectation that the wines produced from here would show similarities in character and a uniqueness that reflects the terroir. From 1986, wines made from within region were given a seal of origin by the Martinborough Winemakers Association and in 1991 was given its own appellation, The Martinborough Terrace Appellation to distinguish it from the other terroirs that were being explored.
"At the Southern tip of the North Island and a sub-region of Wairarapa is Martinborough. Known for it’s boutique style of winery, Martinborough’s production is dominated by Pinot Noir characterised by its balance between elegance and intensity"
At the Southern tip of the North Island and a sub-region of Wairarapa is Martinborough. Known for it’s boutique style of winery, Martinborough’s production is dominated by Pinot Noir characterised by its balance between elegance and intensity, evident in the wines of Devotus. As well as Pinot Noir, plantings of several other varieties that reach their full potential in Martinborough’s climate are also found including Sauvignon Blanc, Riesling, Chardonnay, Viognier and Syrah, producers like Dry River are a great example of the quality these varieties can reach. Martinborough has a semi-maritime climate with coastal breezes coming from the east and shelter within the rain shadow of the Tararua Ranges resulting in a cool, dry climate.
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