DuMol Clare Chardonnay 2014

California
Photo
£67.00 per bottle
47 in stock

Production: 690 cases 


Sourced from a miniscule 3.5-acre Hyde Vineyard, where vines are particularly well-balanced and in harmonious equilibrium with their environment being at 22 years of age today. It’s a more fruit-driven wine than the epically-mineral 2013 bottling, but you’ll find it’s still drenched in river pebble intensity and saline/quinine freshness. We expect this will age longer than anyone has the patience for, between ten and twelve years. When a young wine tastes so good as this…why wait? Serve close to room temperature.  

95 Points - Lisa Perrotti-Brown (erobertparker.com) 

The 2014 Chardonnay Clare has a white peach, preserved lemons and yuzu-scented nose with underlying touches of cedar, buttered toast and shaved almonds. The palate is bold and intensely fruited with a pleasant oiliness, yet it is medium-bodied, finishing long with lovely purity.

Taste & Aroma

Score:95

The 2014 Chardonnay Clare has a white peach, preserved lemons and yuzu-scented nose with underlying touches of cedar, buttered toast and shaved almonds. The palate is bold and intensely fruited with a pleasant oiliness, yet it is medium-bodied, finishing long with lovely purity.

Lisa Perrotti-Brown

Producer

• For more than 10 years, DuMOL wines have regularly been served at various events in The White House – they have been poured for the Queen Mother and the highest representatives of many nations, including President Bush and President Obama.

• The story began in 1996 with their first release of a miniscule 300 cases; equal numbers of Pinot Noir and Chardonnay. Even today, the production levels remain low (only 445 cases of the 2012 Aidan Pinot Noir).

• Today, DuMOL owns three distinct vineyards for its estate production, but also sources externally from many long established premier growers like Dutton Ranch, Larry Hyde & Sons Vineyard, and Charles Heintz Vineyard.

Robert Parker“I would have to rank DuMol as one of my favorite half dozen producers of California Chardonnay as well as one of the top twenty in terms of Pinot Noir. Moreover, their Syrah program is also impressive”

• Andy Smith is a talented winemaker and viticulturist at the helm since 2000. Before his tenure at DuMOL, Smith studied under Neil McCallum (Dry River in Martinborough), Ted Lemon (Littorai) and Paul Hobbs, all distinguished winemakers of great repute.

DuMOL, California, USA

Region

California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer! California stretches along the west coast of the USA meaning that soils and climates vary enormously depending on the area’s altitude, latitude and proximity to the Pacific Ocean. Generally the cooler regions closer to the coast are most suited to the growing of Pinot Noir and Chardonnay, whilst further inland (where the climate is much hotter) some of California’s most famous Cabernet Sauvignon wines are grown. The famous Ridge Estate is located here and produces some of the best and most sought after wines in California. If you enjoy Chardonnay, we highly recommend you take a look at Liquid Farm Winery, whose Chardonnay’s (we believe!) rival those of Burgundy.

Glassware

Glassware

Zalto Denk-Art Universal Glass

For full-bodied to powerful wines, which are expressive but also show minerality and smooth character. Accentuates complexity and finesse.

Ideal for: All types of Wine. Great as a small Red Wine Glass or an all round White Wine Glass. Adequate for Rosé too. Especially good for: Chardonnay, Chianti, Riesling and ‘Smaragd’ – wines from the Wachau.

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