Dutschke St. Jakobi Shiraz 2002 (Under Cork)

Barossa Valley
Photo
£17.75 per bottle
OUT OF STOCK
BUY A CASE - SAVE UP TO £33.60

** Special case price - £14.95 per bottle in cases of 6 or 12**

Unmistakably a boutique wine as only 32 rows of vines, which were planted in 1975, produce the superb St Jakobi Shiraz. Granted, this wine may be new to many however, Wayne Dutschke was awarded 'Barossa Winemaker of the Year 2010' by his very own peers in the Barossa Valley which is some accolade given the strength of Barossa producers…

94 Points - Wine Spectator "Ripe, concentrated and beautifully shaped. A rich panoply of cherry, berry, plum, mineral and licorice that sails on and on. Balanced with just enough juicy acidity to keep it honest. Smoothly integrated oak and refined tannins."

Taste & Aroma

Score:94

Ripe, concentrated and beautifully shaped. A rich panoply of cherry, berry, plum, mineral and licorice that sails on and on. Balanced with just enough juicy acidity to keep it honest. Smoothly integrated oak and refined tannins.

Wine Spectator

Glassware

Glassware

Zalto Denk-Art Universal Glass

Zalto Universal Glass is recommended for richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

View details

Dutschke Wines

Producer

Dutschke Wines, Lyndoch, South Australia

Region

Barossa Valley Wines

 

A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.

 

Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region with trailblazers like Torbreck and St Hallett.

Explore the Barossa - Read more

Customer Reviews

Please login to add a review.

Ratings Summary

0 of 1 reviewers would recommend this product to a friend.

Norbert Kovacs17th Aug 2019

There is no way around it, this wine has reached its peak ages ago, probably around 2010-2012. Damp, musky, nothing positive about it. I wouldn't even use for cooking. Sorry guys, this line should have been a Bin End in 2013.

Was this review helpful? Yes | No | Report