96 Points - Robert Parker "The 2010 Syrah Eddie’s Patch represents great Syrah. Aged 17 months on its lees in 43% new French oak, this inky/purple-colored Syrah offers a big, sweet kiss of charcoal, truffle, blackberries, licorice, roasted meats and bouquet garni. The blackberry component continues on the palate of this full-bodied, superbly textured, rich, savory Syrah. Drink this mouthfilling 2010 over the next decade or more."
95 Points - Antonio Galloni "A wine of total allure, the 2015 Home Field (Fort Ross Seaview) is also the brightest of the three Pinots in the range. Sweet red cherry, raspberry, pomegranate, blood orange and chalk are some of the many notes that run through the 2015. Bright, tense and salivating, the 2015 possesses terrific energy, with beams of underpinning salinity that drive the wine forward. This is another captivating wine from Raen."
The Zalto Champagne glass is perfect for all types of sparkling wine and great for those who prefer a traditional flute. Although we adore many Champagne style wines served in the Zalto Universal Glass, the Champagne glass still makes a beautiful addition to your collection of glassware.
San Francisco World Spirits Competition: Silver Medal 2015
D1 London Gin successfully combines traditional craft with contemporary art to create an incredibly smooth and versatile premium gin with quintessential British flavours and aromas.
The name Oak Cross comes from the use of both American and French oak in the maturation of this whisky... A rich, medium-bodied blended malt Scotch whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak. Compass Box begin by sourcing whiskies from three single malt distilleries; one for its ethereal fruity character, one for its enchanting perfume and one that lends a complex and substantial structure to the blend.
All are aged in American oak casks before a portion is placed into innovative hybrid casks featuring heavily toasted new French oak heads. These give the whisky an added richness and spice-like complexity. By carefully blending back the French oak-aged whisky with its American oak-aged forebear, they are able to create a refined, rich, but well-mannered malt whisky, with fruity aspects that will remind you of baked apple or pears, complemented by a rich, toasty oak character.
94-96 Points - Neal Martin "There is certainly great purity and terroir expression on the nose: blackberry, briary and background scents of fresh raspberry and cold stone. The definition is very impressive. The palate is interesting – quite different from the previous vintages. I love the tannins here – very fine but lending the Pontet-Canet great backbone It is utterly harmonious but I feel more understated, perhaps more controlled than recent vintages. The finish is much more introspective – a Pauillac politely informing you to go away and wait before bottling before making any judgement! This is a divine Pontet Canet - very succinct."
The White Wine glass is perfect for crisp, vibrant, dry whites and aged Champagne. The glass is superb for many different types of white wine which do not require as much aeration. The shape of the glass is focused on the precision of the aromas. This is the perfect glass for many varieties such as Riesling, Pinot Gris, Viognier, unoaked Sauvignon Blanc or Chardonnay.
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James Halliday "70/30%, fermented separately in open-fermenters, the cabernet remaining on skins for 17 days, the touriga for 9 days, matured in French oak (20% new) for 24 months, plus a further 24 months bottle age. Stuart Pym has got his teeth into this bone, and isn't about to let go. It's got flavour, texture, structure, a point of difference - what it doesn't have is the finesse or logic of his other wines."
The grapes for this wine are from the vineyard at the front of our cellar door located on Radford Road at Seppeltsfield, near Greenock, and were planted in 1989. The grapes are fermented in large, shallow open fermenters, pumped over, chilled and pressed through a basket press. The free run and pressings are kept separate through maturation and blended back together one week before bottling. The oak is all French shaved out seasoned second-hand hogsheads. This wine contains the much sought after flavours of top Cabernets – mint, lavender, chocolate, berries and perfume – the perfect combination to produce an excellent example of this variety.
James Halliday "Bright, clear purple-red; offers a rich tapestry of succulent fruit in a blood plum spectrum, the oak evident but not over the top, finishing with soft tannins."
Jay Miller (robertparker.com) "The 2005 Grenache Clarendon is dark ruby-colored with an enticing bouquet of violets, damp earth, and sappy black cherry. This leads to a ripe, velvety-textured, intensely fruity, structured wine which will evolve for 4-5 years and drink well through 2020."