Winemakers notes "Much like the 2016 Campbell Syrah, the aromas of the Peters are monumental. Violet, lavender, tar with added notes of green peppercorn and baking spices show off in the aromas. Here there is more precision and penetrating flavors. A wine with deep and intense flavors, it remains light on its feet thanks to this cool coastal site’s high acids and rounded tannins. Every year Peters Syrah reminds us of the purity and grandness of this site — and Syrah in general in coastal California."
98 Points - Jeb Dunnuck (robertparker.com) "Always one of my favorite releases from this estate, the 2015 Syrah Lagniappe is 100% Syrah (mostly from the Red Willow Vineyard in Yakima, with 5% from the Forgotten Hills Vineyard just south of Walla Walla). Deep ruby/plum-colored and loaded with Côte Rôtie-like (Côte Blonde?) notes of black raspberries, crushed flowers, tapenade, and crushed flowers, this beauty is medium to full-bodied, seamless, and silky on the palate, with incredible finesse and elegance. It's going to benefit from 3-4 years of bottle age and knock your socks off over the following decade or more. It’s unquestionably one of the wines of the vintage."
Jay Miller (robertparker.com) "The Grenache offerings begin with the purple-colored 2007 Grenache Clarendon. It offers up an expressive nose of spice box, cassis, and cherry compote. Structured on the palate, it has outstanding depth and concentration, savory flavors."
Vinorium Award - 2019 Best Value Wine of the Year: Bronze
97 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass.
94 Points - Bob Campbell "First release of a brand new wine brand. Quite a rich, flavoursome and oaky red with cigar box, plum, dark berry, anise, spice and liquorice flavours. A weighty, textural wine with appealing spicy complexity. Accessible now but should age well."
95 Points – Bob Campbell "Dense, vibrant and youthful Syrah with raspberry, black pepper, violet, leather and cigar box flavours. Powerful and slightly edgy wine with a structure of fine tannins and gently tangy acidity. Will age well."
Robert Parker "The dark ruby-colored 2003 Grenache Old Vines Clarendon Hills exhibits a big, sweet nose of kirsch liqueur, raspberries, dusty soil, pepper, and herbs."
This is a pleasing, lightly structured Grenache from Clarendon Hills. Aged in high quality French oak barriques, you can taste delicious spiced red fruits - this is well worth tasting.
Jeb Dunnuck (RobertParker.com)
What's becoming the flagship Syrah for the estate, the 2013 Syrah Originals Estate comes from the original planting of the estate from 1992. It offers more texture, depth, richness and elegance over the Estate Syrah and possesses beautiful notes of creme de cassis, barbecue smoke, crushed pepper and violets. Medium to full-bodied, ripe and textured, yet always pure and balanced, it will have a decade of longevity.
96+ Points - Jeb Dunnuck
Lato always makes the most of this great vineyard, which is located in the cooler, Pacific Ocean-influenced Santa Maria Valley. Black raspberries, red plums, violets, and hints of scorched earth all emerge from the 2016 Pinot Noir Suerte Solomon Hills Vineyard and it’s one of the more masculine, mineral-laced wines in the lineup. Nevertheless, it has beautiful purity and an undeniable elegance. Aged 15 months in 65% new French oak, give bottles a year or so and enjoy over the following decade.
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18.5+ Points - Raymond Chan "Full, even, very dark ruby-red colour with black-purple hues, a little lighter on the rim. The nose is tightly bound and expressed with elegance of proportion, the fruit pronounced in fragrant dark-red and black cherry and berry aromas, along with dark-red florals and subtle, complexing herbal notes. A touch of minerally reduction adds to the interest. Medium-bodied, the palate has bright and tightly bound flavours of ripe black cherry and berry fruit entwined with dark herbs, violet and dark-red florals and a little minerally reduction. The fruit is deeply concentrated with a core of very fine-grained flowery tannins providing good structure, and the palate is underlined by fresh acidity which enhances the linearity. The wine flows smoothly, leading to a very long, lingering finish of black fruits, florals herbs and minerals. This is an elegant, tightly bound, bright, black-fruited Pinot Noir with fragrant dark herbs and florals, with minerally elements on a very fine-grained palate with fresh acidity. Serve with lamb, beef and venison over the next 6-8+ years. Hand picked Pommard clone fruit from vines 30 y.o., fermented with 10% whole bunches to 12.0% alc., the wine on skins 13 days and aged 11 months in 25% new French oak barrels. 1,068 bottles made."