97+ Points - Stuart McCloskey "What a welcome back after a three-vintage absence (for me, not the wine!). Waves of plums, mulberries, black cherries and hints of blood orange wash effortlessly across your palate. There is an intense core of rich dark fruits perfectly framed by fine tannins which is impossible not to admire. Certainly, an intriguing Pinot Noir which straddles styles and certainly would not be out of place with some of Sonoma’s ‘top’ Pinot Noirs. Utterly joyful and quite honestly soars above many of its New Zealand peers. Served in a Zalto Burgundy glass but I do feel a little unkind with my score – Perhaps another point (98+) if I had the patience to decant which I would highly recommend."
98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass.
Margaret River Wine Show 2016: Gold Medal
Decanter World Wine Awards: Silver 2018
96 points - James Halliday
Exclusive to The Vinorium
James Halliday "70/30%, fermented separately in open-fermenters, the cabernet remaining on skins for 17 days, the touriga for 9 days, matured in French oak (20% new) for 24 months, plus a further 24 months bottle age. Stuart Pym has got his teeth into this bone, and isn't about to let go. It's got flavour, texture, structure, a point of difference - what it doesn't have is the finesse or logic of his other wines."
Winemakers notes "Much like the 2016 Campbell Syrah, the aromas of the Peters are monumental. Violet, lavender, tar with added notes of green peppercorn and baking spices show off in the aromas. Here there is more precision and penetrating flavors. A wine with deep and intense flavors, it remains light on its feet thanks to this cool coastal site’s high acids and rounded tannins. Every year Peters Syrah reminds us of the purity and grandness of this site — and Syrah in general in coastal California."
90 - 92 Points - Jay Miller (erobertparker.com) "The 2006 Grenache Clarendon is velvety, ripe, and sweet with excellent depth and length. It offers aromas and flavors of earth, violets, spice box and black cherry."
Exclusive to The Vinorium
97 Points - Stuart McCloskey “A Shiraz which is lighter on its feet but full of pedigree. The flavours are layered and beautifully defined with cherry, violets and sweet spices. Silky, expressive without being brash which is very much the skill of Nick. Fresh, nuanced and again, produced with a captivating sense of elegance. There is nothing missing with Nick’s Shiraz, just a different and refreshing, new perspective. Gorgeous and I am looking forward to seeing how this develops over the next five years. Just lovely."
Campbell Mattinson (The Wine Front) "The legend that is Glaetzer Dixon Mon Pere Shiraz. There’s a creamy, musky, almost vanillin character here and combined with the tangy, redcurrant-like flavour of the fruit makes for a pretty delicious effect. Of course, being Tasmanian Shiraz, spice notes are set to high levels, as are autumn leaf and tobacco-like characters. Drinking it is like rummaging around a forest floor, the wine’s juicy acidity, satiny texture and choc-nut notes providing all the light/shade/life/interest you could hope for.</p>
97 Points - Bob Campbell "Intense and powerful Pinot Noir with ripe cherry, plum, floral and spice flavours. A taut and complex wine that promises to age extremely well. Very pure and very varietal. This is a seriously good Pinot Noir that needs time to demonstrate its true potential."
98 Points - Bob Campbell
This dense, rich and quite complex red is a top example from a top vintage. Warm, generous wine with ripe berry fruits, spice, tobacco leaf and a hint of chocolate/mocha character. Deliciously accessible now but with the power and density to develop well.