This deeply coloured Syrah from the renowned Gimblett Gravels expresses aromas of dark red fruits, black pepper, spices and florals. Showing good fruit intensity, depth of flavour and length this wine is well balanced and supported by fine approachable tannins.
97 Points - James Halliday "The vineyard was planted in '94 to clones 114 and 115, believed to have mutated into a single 'Sangreal' clone. Always made with 50-70% whole bunches, and 60-70% new oak maturation for 18 months. While the power of the wine is typical Farr, this vintage bestows a measure of linearity, a sinuous line to the palate that links and loops around the complex flavours of forest floor/spice and wild strawberry."
94 Points - Bob Campbell
First release of a brand new wine brand. Quite a rich, flavoursome and oaky red with cigar box, plum, dark berry, anise, spice and liquorice flavours. A weighty, textural wine with appealing spicy complexity. Accessible now but should age well
The Lower East Southern Blend presents a complex nose of fresh raspberries, clove and bacon. On the palate it opens up with an array of juicy plums, blackberry which are complemented by stones, baking spices and tar. A compelling blend of fruit and earth, with a beautifully balanced acidity and satisfying meaty bite. Perfect match for slow roasted and braised meats!
96+ Points - Jeb Dunnuck
Lato always makes the most of this great vineyard, which is located in the cooler, Pacific Ocean-influenced Santa Maria Valley. Black raspberries, red plums, violets, and hints of scorched earth all emerge from the 2016 Pinot Noir Suerte Solomon Hills Vineyard and it’s one of the more masculine, mineral-laced wines in the lineup. Nevertheless, it has beautiful purity and an undeniable elegance. Aged 15 months in 65% new French oak, give bottles a year or so and enjoy over the following decade.
90 Points - Robert Parker
The 2004 Grenache Clarendon Hills exhibits a lovely dark ruby color along with a big, sweet kiss of black cherry liqueur intermixed with hints of tobacco leaves and resiny pine forest scents. Aromatic, smooth, velvety textured, and sexy, this is a full-bodied, delicious Grenache.
97+ Points - Stuart McCloskey "What a welcome back after a three-vintage absence (for me, not the wine!). Waves of plums, mulberries, black cherries and hints of blood orange wash effortlessly across your palate. There is an intense core of rich dark fruits perfectly framed by fine tannins which is impossible not to admire. Certainly, an intriguing Pinot Noir which straddles styles and certainly would not be out of place with some of Sonoma’s ‘top’ Pinot Noirs. Utterly joyful and quite honestly soars above many of its New Zealand peers. Served in a Zalto Burgundy glass but I do feel a little unkind with my score – Perhaps another point (98+) if I had the patience to decant which I would highly recommend."
95 Points – Bob Campbell
Felton Road's entry level pinot noir is an elegant blend of several vineyards with a mix of savoury, earthy, herbal and coffee flavours with cherry, floral and spice characters. It's a supple and complex wine that reveals power through a lengthy finish.
James Halliday “Positive purple-red; Barossa here means Barossa region, and high elevation on the edge of the Adelaide Hills. This is a robust cabernet, but a very good one, the full-bodied palate with layers of blackcurrant fruit, a twist of olive, ripe tannins and an exact amount of French oak.”