Eastern Peake Intrinsic Pinot Noir 2016

Victoria
Photo
£27.50 per bottle
145 in stock

97 Points - Stuart McCloskey “Wow – the bouquet races out of the glass with hedonistic impact. Briary, autumnal, deep, earthy and broody (wood smoke / fire hearth / bacon fat / soy / mushroom) uplifted with sour cherry and sweet spice – fresh rubbed rosemary and bay too. This is one of those beauties which keeps giving. You will never tire of swirling and sniffing. The flavours fan out wonderfully across the palate with filigree tannins keeping pace. Sour cherry and cranberry cascades with a soupçon of soy, briary fruits and a little backdrop of smoke. A very individual wine created by a truly gifted winemaker. Powerful but the earthy goodness provides an honest balance. Incredible length, dried blood orange on the finish and a wine which will appeal to those who love By Farr wines… Decanted for an hour and served using Zalto Burgundy glassware. Drink now to 2030.”

97 Points – Magdalena Sienkiewicz "Incredibly complex nose with morello cherry, blackcurrants, eucalyptus and spices luring in its depth. It doesn’t stop there with wafts of sweet warm earth, lots of bramble, iodine, green olive tapenade, herbs and smoked spices continuing to pour from the glass. This mesmerising mixture washes across the palate with a beautiful savoury edge. Sour cherry blends with spices and soy leading you to a warming earthy finish. This is a hedonistic effort reflecting a darker side of Pinot Noir. Filled with individuality, it is yet another amazing wine from the talented Owen Latta and his team."

Taste & Aroma

97 Points - Stuart McCloskey “Wow – the bouquet races out of the glass with hedonistic impact. Briary, autumnal, deep, earthy and broody (wood smoke / fire hearth / bacon fat / soy / mushroom) uplifted with sour cherry and sweet spice – fresh rubbed rosemary and bay too. This is one of those beauties which keeps giving. You will never tire of swirling and sniffing. The flavours fan out wonderfully across the palate with filigree tannins keeping pace. Sour cherry and cranberry cascades with a soupçon of soy, briary fruits and a little backdrop of smoke. A very individual wine created by a truly gifted winemaker. Powerful but the earthy goodness provides an honest balance. Incredible length, dried blood orange on the finish and a wine which will appeal to those who love By Farr wines… Decanted for an hour and served using Zalto Burgundy glassware. Drink now to 2030.”

97 Points – Magdalena Sienkiewicz "Incredibly complex nose with morello cherry, blackcurrants, eucalyptus and spices luring in its depth. It doesn’t stop there with wafts of sweet warm earth, lots of bramble, iodine, green olive tapenade, herbs and smoked spices continuing to pour from the glass. This mesmerising mixture washes across the palate with a beautiful savoury edge. Sour cherry blends with spices and soy leading you to a warming earthy finish. This is a hedonistic effort reflecting a darker side of Pinot Noir. Filled with individuality, it is yet another amazing wine from the talented Owen Latta and his team."

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Eastern Peake

Producer

 

“The team and I were gobsmacked with the entire sample line-up which arrived during the summer. There was not a wine (and we sampled 24 separate bottles) which did not impress. Owen’s Pinot Noirs dating back to 2001 were an utter privilege and a joy. So much so, we drank rather than ‘sampled’ every bottle over the course of a fortnight.

 

Owen will certainly feature as one of our Wine Producers of the Year and there are two wines which are strong contenders for Wine of the Year 2020. His Morillon Block has set the benchmark for the year ahead – certainly for Pinot Noir and the 2018 Intrinsic Chardonnay, which if placed in a blind Grand Cru Burgundy tasting would fit in a treat.

We asked Owen to tell us about the story of Eastern Peake Winery and how he ended up as winemaker.

"Eastern Peake was a small project that evolved from very humble beginnings. Dianne Pym and Norman Latta purchased their property in the late 1970s in the tiny township of Coghills Creek, Western Victoria just 25 km north west from the City Of Ballarat. The idea was to build a Mud Brick home, grow and make all of their own food to be self sufficient on the land and escape from Melbourne, where Norman had grown up. They successfully built their own home, grew vegetables, had livestock on their beautiful piece of land over looking the Creswick Valley to the east with a dramatic backdrop to the west with the Granite outcrop of Eastern Peake on Mount Bolton... Read more

Read - The Eastern Peake Story

Region

Buy wines from Victoria, Australia

Despite being the second smallest state in Australia, Victoria is home to over 600 wineries, more than any other wine-producing state. However, Victoria does not produce the most wine, as rather than producing mass quantities of cheaper wine, its wineries tend to be smaller and more boutique in style. The cool climate here produced by the coastal areas means that a wide range of wines can be made, from stunningly complex Chardonnay’s and delicate Pinot Noirs in the Yarra Yarra Valley, to savoury and rich Shiraz from Heathcote and iconic fortified wines from Rutherglen.

Our favourite producers from the Victoria region include By Farr and from the Heathcote area, Wild Duck Creek.

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