We love this Pinot Noir. Our full tasting note to follow shortly...
Zalto Denk-Art Burgundy Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive at the end of February.
The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.
97++ to 98 Points
"amaro flavours on the finish. Excellent wine"
"sour-sweet cherry flavours, the length is epic"
"A wild beast of a wine with smoke, rubber, spice, florals and forest berry"
"Dark cherry-berry flavours, inlays of woodsy spices, mint and wood smoke"
“The team and I were gobsmacked with the entire sample line-up which arrived during the summer. There was not a wine (and we sampled 24 separate bottles) which did not impress. Owen’s Pinot Noirs dating back to 2001 were an utter privilege and a joy. So much so, we drank rather than ‘sampled’ every bottle over the course of a fortnight.
Owen will certainly feature as one of our Wine Producers of the Year and there are two wines which are strong contenders for Wine of the Year 2020. His Morillon Block has set the benchmark for the year ahead – certainly for Pinot Noir and the 2018 Intrinsic Chardonnay, which if placed in a blind Grand Cru Burgundy tasting would fit in a treat.
We asked Owen to tell us about the story of Eastern Peake Winery and how he ended up as winemaker.
"Eastern Peake was a small project that evolved from very humble beginnings. Dianne Pym and Norman Latta purchased their property in the late 1970s in the tiny township of Coghills Creek, Western Victoria just 25 km north west from the City Of Ballarat. The idea was to build a Mud Brick home, grow and make all of their own food to be self sufficient on the land and escape from Melbourne, where Norman had grown up. They successfully built their own home, grew vegetables, had livestock on their beautiful piece of land over looking the Creswick Valley to the east with a dramatic backdrop to the west with the Granite outcrop of Eastern Peake on Mount Bolton... Read more
Despite being the second smallest state in Australia, Victoria is home to over 600 wineries, more than any other wine-producing state. However, Victoria does not produce the most wine, as rather than producing mass quantities of cheaper wine, its wineries tend to be smaller and more boutique in style. The cool climate here is produced by the coastal areas and this means that a wide range of wines can be made, from stunningly complex Chardonnay and delicate Pinot Noir in the Yarra Yarra Valley, to savoury and rich Shiraz from Heathcote and iconic fortified wines from Rutherglen.
Victoria is fast becoming one of our favourite regions with many new producers joining us from here, including Shadowfax, Grey Sands, and Ghost Rock.
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