91 Points - Antonio Galloni "The 2015 Echo de Lynch Bages has grown into a gorgeous second wine. Pliant, supple and inviting, the 2015 is very nicely framed by silky tannins that add considerable appeal and early approachability. There is striking purity to the red cherry and plum fruit, while lifted, floral aromatics contribute brightness. Echo is in one of the most complete, alluring second wines I tasted in 2015. Today, it is flat out delicious. - Tasted February 2018"
91 Points - Neal Martin "The 2015 Echo de Lynch Bages has a lovely bouquet of vivid, joyful red cherry, crushed strawberry and pressed rose petal aromas. The palate is succulent on the entry, delivering high-toned blue and black fruit. A little extracted in style but quite persistent, and bursting with juicy fruit on the finish. This is a surprisingly impressive showing compared to the bottle I tasted a year ago. Tasted blind at the Southwold 2015 Bordeaux tasting."
91 Points - James Suckling "Attractive dark berries with sweet, spicy oak that leads to a slick palate that delivers smooth tannins and a fresh, approachable finish."
The 2015 Echo de Lynch Bages has a lovely bouquet of vivid, joyful red cherry, crushed strawberry and pressed rose petal aromas. The palate is succulent on the entry, delivering high-toned blue and black fruit. A little extracted in style but quite persistent, and bursting with juicy fruit on the finish. This is a surprisingly impressive showing compared to the bottle I tasted a year ago. Tasted blind at the Southwold 2015 Bordeaux tasting.
Zalto Denk-Art Bordeaux Glass
For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.
Set in the Pauillac appellation of Bordeaux sits Château Lynch-Bages. Jean-Charles Cazes, (a baker-turned-bank-clerk from Bordeaux) took lease on a vineyard from the owner of Lynch-Bages in 1933. In 1939 he bought the château and the rest is history - it has been in the Cazes family ever since. Jean-Charles Cazes’ great-grandson, (also Jean-Charles) now heads up the estate. Although Lynch Bages is known predominately for its red wines, since 1990 the château has also produced a white wine, Blanc de Lynch Bages which is a blend of sauvignon blanc, semillon and muscadelle. The second label of Lynch-Bages is now called Echo de Lynch-Bages, however it was formerly known as Haut Bages Averous. A third wine has now been added, called "Pauillac de Lynch-Bages". Talking of Château Lynch Bages, Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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