Château La Conseillante 2016

Bordeaux
Photo
Only 5 in stock

In Pomerol, Château La Conseillante, which suckling describes as the “greatest Conseillante of modern times” is offered at £1,860.00 IB per case or £930.00 IB per case of six.

Antonio Galloni

Score: 95-98

The 2016 La Conseillante is one of the undisputed stars of the vintage. Dark, rich and voluptuous, with no hard edges and exceptional balance, the 2016 has been simply extraordinary on the two occasions I have tasted it so far. Black cherry, plum, chocolate, lavender and spice notes flesh out in the glass, but it is the wine's textural feel and overall balance that stand out most. The 2016 is plush, deep and textured, yet retains the super-classic midweight feel that is such a Conseillante signature.

Antonio Galloni

James Suckling

Score: 99-100

This is the greatest Conseillante in modern times. Full body and incredible tannins that are polished and velvety. The texture lasts for minutes. I am speechless. What a young and awe-inspiring wine!

James Suckling

Neal Martin

Score: 96-98

The 2016 La Conseillante is a blend of 80% Merlot and 20% Cabernet Franc picked from 22 September to 13 October and 12-17 October at 39.5 hectoliters per hectare. Winemaker Marielle Cazaux told me that there is 13.8% alcohol, nearly one degree less than in 2015, with a pH of 3.65 and it is matured in 70% new oak. This has a succinct bouquet that is stylistically not that far removed from its neighbor Vieux Château Certan: detailed and understated at first with scents of blackberry, wild hedgerow and a touch of pressed flowers. The palate is very well balanced with a fine backbone, but what really marks out this La Conseillante is the salinity that comes through on the second half. It exerts a gentle grip in the mouth, reveals a little spiciness towards the finish whereupon it gently fans out, leaving a touch of black pepper on the saline aftertaste. This is a classic La Conseillante and the best since the majestic 2010. Similar to that vintage, it will require several years in bottle, but it will be well worth the wait.

Neal Martin