Château Larcis-Ducasse 2016

Bordeaux
Photo
Only 3 in stock

Château Larcis Ducasse is offered @ £320.00 IB per case of six and comes highly recommended by many of the leading critics:

94-97 Antonio Galloni “Quite simply, the 2016 is an exceptional Larcis. Don't miss it!”

95-96 James Suckling “This is very polished and beautiful with ultra-fine tannins and a long, linear finish. It has a density and beauty that seduces you.”

Antonio Galloni

Score: 94-97

The 2016 Larcis Ducasse is a drop-dead gorgeous beauty. Silky, supple and gracious to the core, it possesses exceptional textural finesse and nuance from start to finish. Nothing is out place; instead, in 2016 Larcis impresses with its poise, depth and centeredness. Super-ripe dark cherry, plum, chocolate, spice and lavender infuse the creamy, resonant finish, and all the richness of this south-facing site comes through loud and clear. Quite simply, the 2016 is an exceptional Larcis. Don't miss it! Tasted four times.

Antonio Galloni

James Suckling

Score: 95-96

This is very polished and beautiful with ultra-fine tannins and a long, linear finish. It has a density and beauty that seduces you.

James Suckling

Jancis Robinson

Score: 17

A Stéphane Derenoncourt wine. 87% Merlot, 13% Cabernet Franc. The lighter fruit on less clayey soils, about 40%, is aged in 500-litre casks.
Intense but mellow nose. Rich and round on the palate with some zest. A light animal note gives this drama. But it's not forced. Just a slight vegy note on the end.

Jancis Robinson

Neal Martin

Score: 93-95

The 2016 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet Franc picked between 12-19 October, matured in 225- and 500-liter barrels. It matured in 50% new oak, which is a lower proportion than you would have found in 2009 or 2010. It has a lively, expressive bouquet with detailed blackberry, briary and cranberry aromas that are neatly embroidered with the new oak, allowing the terroir to show through. The palate is medium-bodied with supple tannin, very well balanced, quite spicy and peppery in the mouth but maintaining satisfying tension from start to finish. This is a very well crafted Larcis-Ducasse although I hope that during the élevage it will just gain more persistence on the aftertaste. One to watch.

Neal Martin