Château Angélus 2017

Bordeaux
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20 in stock

94-97 Points - Jeb Dunnuck

One of the darkest colored wines in the vintage is the 2017 Angélus. Its final blend is 70% Merlot and 30% Cabernet Franc, which includes more Cabernet Franc than usual. It's a polished, elegant, layered wine that has beautiful notes of crème de cassis, spice, graphite, and minerality. It has medium to full-bodied richness, fine, silky tannin, beautiful purity and more elegance and charm than normal. I suspect it will put on weight with time in barrel and have two decades or more of longevity.

Antonio Galloni

Score: 92-95

The 2017 Angélus is impeccable. Bright and energetic, with terrific lift from the 30% Cabernet Franc, Angélus is super-expressive today. There is lovely depth and density to the fruit, even if the finish narrows just a touch. In 2017 Angélus is less powerful than it typically is, with less overt oak influence. Whether or not that is a reflection of the vintage alone, or indicative of a slight evolution in style is a question that can only be answered in the future. In the meantime, there is plenty to like about the 2017. The Merlot saw 3-4 weeks on the skins, while the Cabernet was macerated about a week longer. Aging is in 100% new French oak, with slightly lower toast levels than in the past. Production will be about 20% less than normal because of frost damage.

Antonio Galloni

Decanter

Score: 96

Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak

Decanter

James Suckling

Score: 95-96

A layered and fine-grained young Angelus with very focused and integrated tannins that give the young wine form and focus. Full body and a subtle and fascinating fruit character. Should turn out beautifully.

James Suckling

Jeb Dunnuck

Score: 94-97

One of the darkest colored wines in the vintage is the 2017 Angélus. Its final blend is 70% Merlot and 30% Cabernet Franc, which includes more Cabernet Franc than usual. It's a polished, elegant, layered wine that has beautiful notes of crème de cassis, spice, graphite, and minerality. It has medium to full-bodied richness, fine, silky tannin, beautiful purity and more elegance and charm than normal. I suspect it will put on weight with time in barrel and have two decades or more of longevity.

Jeb Dunnuck

Julia Harding MW

Score: 17.5+

Inky crimson. Redolent of classy and spicy oak but the fruit fragrance is there too, waiting to emerge after the chocolate dies back. A fine note of graphite and Cabernet Franc leafy (but fully ripe) freshness. Spicy and fresh on the palate. Rich and finely textured, with the oak giving way to the fruit on the palate. Very good balance even at this early stage. Savoury dark-chocolate, clean finish.

Julia Harding MW

Lisa Perrotti-Brown

Score: 94-96

A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift.

Lisa Perrotti-Brown

Neal Martin

Score: 94-96

The 2017 Angélus has a crisp, direct and very pure bouquet that is almost Burgundy-like in style. Crushed blackberry, hints of cassis, just a suggestion of bell pepper emanating from the Cabernet Franc and a faint estuarine scent all come through although unusually for this Saint-Émilion, they take three or four minutes to coalesce. The palate is medium-bodied with fine tannin, but quite firm in the mouth. There is a marine-influence to this Saint-Émilion with a chalky, lightly spiced and, relative to 2015 and 2016, quite conservative and linear style. It feels very saline on the finish, perhaps more than I have encountered in recent years. It foregoes the roundness of recent vintages, perchance an Angélus that will be best shown on the dinner table instead of on its own. That's not a bad thing. Excellent.

Neal Martin