Château Beychevelle 2017

Bordeaux
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32 in stock

This week has seen many releases however, Château Beychevelle has been the only Château worth our commentary and more importantly, worth buying @ £325.00 IB per case of six which represent the lowest price compared to any other vintage available today. 

 
93-94 James Suckling “Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.” 

92-94 Points - Jeb Dunnuck “Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice”.

Antonio Galloni

Score: 92-95

The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it.

Antonio Galloni

Decanter

Score: 92

This is a fine expression of St-Julien, with extremely pretty aromatics and brambly, juicy black fruits that remain soft and persistent through the palate, with the tiniest hint of acidity tightening the tannins. It's not as expressive as in 2016, but that was exceptional, though this is certainly a wine to recommend in 2017.

Decanter

James Suckling

Score: 93-94

Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.

James Suckling

Jeb Dunnuck

Score: 92-94

Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice.

Jeb Dunnuck

Julia Harding MW

Score: 16.5

Deep crimson with purple rim. Tangy, slightly wild black fruit, more bramble than cassis. Smooth, rounded and rather gentle but still persistent. Supple tannins already, though they may be deceptive.

Julia Harding MW

Lisa Perrotti-Brown

Score: 90-92

Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc.

Lisa Perrotti-Brown

Neal Martin

Score: 90-92

The 2017 Beychevelle was cropped at 54hl/ha between 18 September and 3 October, matured in around 60% new oak with 13.4° alcohol. It has a very ripe blueberry, almost iodine-scented bouquet that is much more extroverted than its peers (like the 2016 last year.) The palate is medium-bodied with sweet black cherry and boysenberry fruit, and plenty of crushed violet. The palate is ripe and succulent; a sweet core of blue and black fruit here although perhaps its neighbor across the road, Branaire Ducru, displays a little more terroir at this early stage. Maybe that is because of the saignée? I would just like to see a little more restraint come through in bottle while I noticed greater precision developing during the 30 minutes the sample spent in my glass.

Neal Martin