Château Giscours 2017

Bordeaux
Photo
Awaiting Release

93 Points - Jane Anson (Decanter.com)

An accomplished, enjoyable Giscours. The fruit character is less generous than 2015 and 2016, but it still has presence and charm. Damson, bilberry, charcoal and slate are cradled by fine tannins that point to well-controlled extraction. There's no dip through the mid-palate, and the overall structure is juicy and elegant rather than exuberant. A juicy frame that will age well. Drinking Window 2025 - 2038.

92-93 Points - James Suckling

A firm and silky red with dark-berry, cherry and mineral aromas and flavors. Medium to full body, fine tannins and a driven finish. Very dialed-in.

Antonio Galloni

Score: 90-93+

The 2017 Giscours is a terrific, and also a worthy follow up to both the 2015 and 2016. Rich and pliant in the glass, the 2017 exudes notable depth in its super-ripe dark cherry, plum, chocolate, leather and menthol flavors. Above all else, the 2017 offers a striking combination of juiciness, freshness and brightness, with terrific depth and plenty of nuance. The 2017 finishes with notable creaminess and textural elegance. This is very nicely done.

Antonio Galloni

Decanter

Score: 93

An accomplished, enjoyable Giscours. The fruit character is less generous than 2015 and 2016, but it still has presence and charm. Damson, bilberry, charcoal and slate are cradled by fine tannins that point to well-controlled extraction. There's no dip through the mid-palate, and the overall structure is juicy and elegant rather than exuberant. A juicy frame that will age well. Drinking Window 2025 - 2038.

Decanter

James Suckling

Score: 92-93

A firm and silky red with dark-berry, cherry and mineral aromas and flavors. Medium to full body, fine tannins and a driven finish. Very dialed-in.

James Suckling

Jeb Dunnuck

Score: 89-91

An up and coming Margaux estate, the 2017 Château Giscours offers a complex bouquet of sandalwood, damp flowers, sous bois, and spicy red fruits. It’s slightly stretched and firm on the palate, with medium-bodied richness. I’d like to see more fat and texture here, but I suspect it will put on more weight with time in barrel and bottle. It should drink nicely for a decade.

Jeb Dunnuck

Julia Harding MW

Score: 16.5+

Deep crimson. Perfumed with cassis freshness, straightforward and a sense of small-berried fruit. Even some red fruit and a touch of vanilla. Really quite discreet. Finesse in the tannins, a delicacy that belies its persistence on the finish and just enough fruit at the core for harmony. Needs more time than some, I think.

Julia Harding MW

Lisa Perrotti-Brown

Score: 90-92

Blended of 71% Cabernet Sauvignon, 24% Merlot and 5% Petit Verdot, the medium to deep garnet-purple colored 2017 Giscours is scented of crushed black currants, blackberry tart and black raspberries with touches of Indian spices, Sichuan pepper and violets plus a waft of chocolate box. Medium-bodied with wonderful freshness defining the palate and elevating the red and black fruits, it finishes with a nice ripe, grainy texture paving the way.

Lisa Perrotti-Brown

Neal Martin

Score: 90-92

The 2017 Giscours, picked 15 September to 5 October, is matured in 50% new oak with around 5 or 6% of vin de presse. It has a perfumed bouquet with black fruit, a touch of oyster shell and iris, very pure and quite sensual in style. It does not make an immediate impact but rather grows on you. The palate is medium-bodied, the mouthfeel supple, smooth and harmonious with fine-grain tannin, perhaps just missing a little structure towards the conservative, straight-laced finish. That suggests it will be an approachable Giscours compared to the 2015 and 2016, but one with breeding and class. Tasted on three occasions.

Neal Martin