En Primeur 2017 - Available Spring / Summer 2020
92-95 Points - Antonio Galloni
The 2017 Lynch-Bages is a wine of impeccable balance and class. Deep, fleshy and inviting, the 2017 should be ready to deliver pleasure with minimal cellaring. All of the Lynch-Bages signatures come through in a very pretty, deceptively medium-bodied wine loaded with personality. Lynch-Bages is never a huge wine, but like most of his colleagues, proprietor Jean-Michel Cazes opted for especially delicate extractions.
95 Points - Decanter
They've had their foot on the extraction pedal here, but the extremely dark fruit has great finesse. It is broad-shouldered and savoury-edged, and each time I tasted this wine it seemed a little richer and more complete, over-delivering for the year. This is going to age extremely well. 2% Petit Verdot makes up the blend. 75% new oak. Drinking Window 2025 - 2038
92-94 Points - Jeb Dunnuck
The 2017 Lynch Bages is beautifully done and has an upfront, charming, yet concentrated style. Crème de cassis, graphite, crushed rocks, and plenty of spice characteristics give way to a medium to full-bodied Pauillac that has beautifully ripe tannin, solid mid-palate depth, and notable purity of fruit. It’s not massive but just sings for its purity, balance, and expansive texture.
17 Points - Julia Harding MW
Deepest crimson. Lovely classic aroma of cassis and graphite with an attractive dusty/mineral overlay. Deep and still elegant, with refined dark fruit, super-fine tannins and a long harmonious finish. Shapely and elegant.
91-93 Points - Neal Martin
The 2017 Lynch Bages was picked from 18 September with the young Merlot vines and finishing on 30 September. It was cropped at around 50hl/ha. It is aged in 75% new oak for 18 months. It offers good intensity on the nose, not as precise or as mineral-driven as the 2016 last year, with cedar and pencil shaving infusing the black fruit. The palate is medium-bodied with supple tannin, very refined, a touch of white pepper and cedar with impressive depth on the finish. This will be an approachable Lynch Bages, probably pre-destined to be overshadowed by the magnificent (if nascent) 2016 but it will certainly give 20 to 25 years of drinking pleasure. Tasted four times with consistent notes.
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Set in the Pauillac appellation of Bordeaux sits Château Lynch-Bages. Jean-Charles Cazes, (a baker-turned-bank-clerk from Bordeaux) took lease on a vineyard from the owner of Lynch-Bages in 1933. In 1939 he bought the château and the rest is history - it has been in the Cazes family ever since. Jean-Charles Cazes’ great-grandson, (also Jean-Charles) now heads up the estate. Although Lynch Bages is known predominately for its red wines, since 1990 the château has also produced a white wine, Blanc de Lynch Bages which is a blend of sauvignon blanc, semillon and muscadelle. The second label of Lynch-Bages is now called Echo de Lynch-Bages, however it was formerly known as Haut Bages Averous. A third wine has now been added, called "Pauillac de Lynch-Bages". Talking of Château Lynch Bages, Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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