Château Montlandrie 2017

Bordeaux
Photo
78 in stock

91-93 Points - Lisa Perrotti-Brown MW (RobertParker.com)

A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.

Julia Harding MW

Score: 16.5

Black core and dark purple crimson rim. Lovely dark cherry-chocolate aroma: both fruit and oak. Fine chalky texture is quite different from the Denis Durantou Lalande wines just tasted. More limestone? Tight and fresh, all still to come, finishing fresh.

Julia Harding MW

Lisa Perrotti-Brown

Score: 91-93

A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.

Lisa Perrotti-Brown

Neal Martin

Score: 91-92

The 2017 Montlandrie was picked from 13 to 28 September. It boasts an utterly charming bouquet with blackberry, raspberry and just a hint of crushed violet. The palate is medium-bodied with fine grain tannin, dark fruit but fresh and lively, very precise with a welcome dash of black pepper towards the graphite-tinged finish. Denis Durantou described this as one of his favorite wines of 2017 and I can understand why

Neal Martin