Château Montlandrie 2017 (Case 6x75cl)

98 in stock

En Primeur 2017 - Available for delivery Spring / Summer 2020

88-91 Points - Antonio Galloni

Succulent red cherry, plum, blood orange, spice and new leather meld together in the 2017 Montlandrie, Denis Durantou's Castillon Côtes de Bordeaux. Pliant, supple and inviting, the 2017 has much to offer. I would prefer to drink it sooner rather than later, while the fruit retains its vibrancy. Time in the glass brings out the wine's tannins and overall structure.

92 Points - Decanter

This has great aromatics right off the bat and a creaminess to the fruit. Yet there’s still freshness delivered by menthol notes on the finish, along with tight spices. This is a young Cabernet Sauvignon that is already pulling its weight. Firm, bright, with real finesse and confidence. Good for medium-term drinking. No frost here, which makes winemaker Denis Durantou very lucky as some parts of Castillon were pretty badly hit. Merlot picked 20-26 September, Cabernet Franc and Cabernet Sauvignon September 28. Production this year expected to be 43,000 bottles, 40% new oak used. 

90-91 Points - James Suckling

This is very minerally with crushed stones and dark fruit. Medium body and tight and firm tannins. Excellent.

16.5 Points - Julia Harding MW

Black core and dark purple crimson rim. Lovely dark cherry-chocolate aroma: both fruit and oak. Fine chalky texture is quite different from the Denis Durantou Lalande wines just tasted. More limestone? Tight and fresh, all still to come, finishing fresh.

91-93 Points - Lisa Perrotti-Brown

A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.


Château Montlandrie is situated in Cotes de Castillon and is owned by the brilliant Denis Durantou, owner of Châteu L’Eglise Clinet in Pomerol as well as vines with Château Saintayme, Château Cruzelles and Château Chenade - who purchased the property in 2009.  The vineyards are planted with a majority of Merlot (65%) then Cabernet Franc (20%) and Cabernet Sauvignon (15%) however Cabernet Sauvignon has only been used since the 2013 vintage.

Château Montlandrie, Côtes de Castillon, France

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Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.



Zalto Denk-Art Bordeaux Glass

For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.

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