Château Haut Batailley 2017 (Case 6x75cl)

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En Primeur 2017 - Available for delivery Spring / Summer 2020

92 Points - Decanter

The first year under the Cazes family, and we can expect big changes over the next few years with an extensive replanting programme planned. But for now, let's look at 2017, where production has been split 33% second wine and 66% grand vin, with no frost to hamper them. It's rich and deep, with a sense of forward motion and flexible tannins pushing the cassis fruit from start to finish, joined by focussed and lively brambled fruits and gentle cedar smoking. The austerity is clear, and it's a little lighter-framed than the Lynch Bages, and very different in personality, but it has real promise and I like it enormously. Expect a new label with the Tour d'Aspic tower and the JM Cazes family name. 60% new oak.

17 Points - Julia Harding MW

Spicy, moreish Cabernet fruit, the tannins firm but already smooth. Dark and spicy on the nose, relatively closed at the moment but the sample is cool. Really fine texture, so elegant. Beautifully fresh and juicy, sustained too and dark-fruited on the finish. Fine balance and fruit intensity.

90-92 Points - Neal Martin

The 2017 Haut Batailley, which is matured in 60% new oak for 18 months, is clearly more sophisticated than the second wine, polished by the oak of course but underneath its intense blackberry and boysenberry fruit, quite floral with touches of violet and iris. The palate is medium-bodied with supple tannin, a fine bead of acidity, well-integrated oak and very smooth polished finish that glides across the mouth. There is fine precision on the finish. Tasted twice with consistent notes.

91-94 Points - Antonio Galloni

The 2017 Haut-Batailley is a hugely promising wine. Sumptuous and expressive in the glass, with gorgeous layers of fruit that unfold effortlessly, the 2017 has quite a bit to offer. Silky tannins add an air of sensuality to a core of dark fruit, lavender, leather and spice notes. Tasted next to the bottled 2016, the 2017 speaks with an effortless refinement. The oak is especially well judged for a young wine. The Cazes family is putting a serious amount of investment behind their newest acquisition. Among other things, an ambitious replanting program is underway. Jean-Charles Cazes told me yields were generous in 2017, which is quite unusual for the year.
92-94 Points - Jeb Dunnuck

A true gem in the vintage, and from an estate on the uptick, the 2017 Château Haut Batailley checks in as 66% Cabernet Sauvignon and 34% Merlot that was brought up in 60% new French oak. It’s a big, medium to full-bodied, yet perfectly balanced 2017 that has loads of dark berry fruits, violets, leafy herbs and damp rock-like aromas and flavors. It has a touch of oak to integrate, building tannin, and a great finish, all pointing to a rockstar 2017 that will need short-term cellaring and keep for two decades. Bravo!



Zalto Denk-Art Bordeaux Glass

For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

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