Château Saintayme 2017 (Case 6x75cl)

Only 9 in stock

En Primeur 2017 - Available for delivery Spring / Summer 2020

89 Points - Decanter

This is good quality wine from Denis Durantou, but not generous - we are again on the more austere side of 2017 here. It needs some time to open and to show itself, taking a classical, intellectual approach and showing that even 100% Merlot can have walls. The fruit has a classical sway, with firm tannins that have a lovely sense of upward motion. Picked between 26 September and 6 October. The wine is matured in one-year-old barrels. 47,000 bottles produced. 

15.5 Points - Julia Harding MW

Deep purplish crimson. Gorgeous spicy dark-fruited nose. Savoury and a little austere in fruit on the palate but finely textured. The tannins a touch dry on the finish.

87-89 Points - Lisa Perrotti-Brown

Made of 100% Merlot, the deep garnet-purple colored 2017 Saintayme gives gorgeous black cherries, crushed blackberries and cinnamon stick notes with hints of rose hips and lavender. The palate is medium-bodied with great elegance and freshness, textured with soft tannins and finishing perfumed.

89-91 Points - Neal Martin

The 2017 Saintayme was picked between 29 September and 9 October, matured in 30% new oak. It has a well defined, cranberry and blackberry scented nose, very natural and elegant, the oak neatly intertwined with the fruit. The palate is medium-bodied with slightly rustic tannin, but very well balanced and surfeit with charm. You could almost run away and drink this already! But for now, we should wait until at least Denis Durantou has bottled it.

89-92 Points - Antonio Galloni

Denis Durantou's 2017 Saintayme is plump and juicy in the glass. There is lovely depth to the succulent red cherry and plum fruit. Today, the oak does not feel fully integrated because the malos were late and, consequently, the wine went into barrel a bit later than normal. That should not be an issue in time, but it does penalize the wine a bit in the early going. As always, Saintayme is 100% Merlot. Tasted two times.


Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.


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