Château Tour Saint-Christophe 2017 (Case 12x75cl)

Only 5 in stock

En Primeur 2017 - Available for delivery Spring / Summer 2020

16 Points - Julia Harding MW

Deep cherry colour with purple rim. Spicy, oaky dark fruit, cassis purity. On the palate, smooth, thick tannins, already melted. Deep and persistent, all in embryo.

89-91+ Points - Lisa Perrotti-Brown

The tentative blend of the 2017 Tour Saint-Christophe is 80% Merlot and 20% Cabernet Franc. Deep garnet-purple in color, it's purely scented of fresh blackberries, blackcurrants and mulberries with touches of pencil shavings and lavender. The palate is medium-bodied, finely crafted and refreshing in the mouth with firm, fine-grained tannins and an herbal lift on the finish.

91-93 Points - Neal Martin

The 2017 Tour Saint Christophe, owned by Peter Kwok, showed much more delineation and terroir expression compared to Bellefont-Belcier tasted alongside. The aromatics are packed with black cherries, cassis and bilberry, just a light touch of the sea emerging with time. The palate is medium-bodied with succulent ripe tannin, plush black cherry and boysenberry fruit laced with orange rind and quince towards the fresh and focused finish. Very fine.

91-94 Points - Antonio Galloni

The 2017 Tour Saint Christophe is another in a series of brilliant wines from proprietor Peter Kwok and consultant Michel Rolland. The 20% Cabernet Franc adds striking brightness to play off the dense, dark Merlot in this plush, beautifully nuanced Saint-Émilion. Already impeccably balanced, the 2017 appears to have a very promising future. Mocha, espresso, wild flowers and mint add the closing shades of nuance. Tasted three times.



Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.


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