En Primeur 2017 - Available for delivery Spring / Summer 2020
92-95 Points - Antonio Galloni
The 2017 Domaine de Chevalier Blanc is fabulous, but it is also going to need a number of years to be at its very best. Powerful and dense in the glass, the 2017 offers terrific brightness and cut, all backed up with serious structure. Smoke, melon, orchard fruit and mint are some of the many notes that develop as this gorgeous wine shows off its personality. Quite simply, the 2017 has class to burn, but readers will have to be patient. Tasted three times.
93-95 Points - Neal Martin
The 2017 Domaine de Chevalier Blanc was picked from 31 August until 15 September via several tries through the vineyard that yielded 46hl/ha, with 13.5° alcohol. It has a very attractive, estuarine influenced bouquet with scents of cockle and oyster shell infusing the vivacious citrus fruit. This opens up very nicely with aeration in the glass. The palate is very well balanced with a fine bead of acidity. It feels quite saline and spicy in the mouth with a rather intense citric finish that is very persistent, the aftertaste again, quite saline.
94 Points - Decanter
Stands out among the Pessacs from this year, with plenty of depth and a more obvious personality than most. Cigar, liquorice root and grilled almond notes are perfectly woven through the cassis and bilberry fruit. The tannins have presence and are alive. A great job in this vintage.
93-94 Points - James Suckling
This is really delicious and round with soft and ripe tannins. Full body and juicy fruit. Shows ripeness and balance. A pretty wine to watch for the future.
17+ Points - Julia Harding MW
Deep crimson. A little leafy, fragrant in a herbaceous style. Firm and chewy. Tongue-tied at the moment but there's finesse in the dark, dusty fruit and tender graphite notes. Smooth and polished yet compact tannins. Savoury, dry, subtle aftertaste.
93-95+ Points - Lisa Perrotti-Brown
Deep garnet-purple in color, the 2017 Domaine de Chevalier opens with a cedary waft giving way to a good core of crushed black currants, blackberries and mulberries with suggestions of black truffles, tilled soil and black olives plus a hint of smoked meats. Medium-bodied with a good, solid frame of ripe, fine-grained tannins and oodles of freshness, it is elegantly fruited yet well sustained on the mid-palate and long finish.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
Zalto Denk-Art Universal Glass
For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.
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