One of the most famous families in the Rhône valley, the Perrin Family have been in the wine industry for generations, working with the terroir of the Southern Rhône since 1909 when they acquired Château de Beaucastel in Châteauneuf-du-Pape. In the 1950's Famille Perrin were one of the first wineries to begin farming organically.
Robert Parker cannot speak highly enough of the family saying ‘Jean-Pierre and François Perrin - chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world."
Perrin & Fils is today managed by 6 members of the Perrin family from the 5th (Jean-Pierre & Francois) and 6th (Marc, Pierre, Thomas & Matthieu) generations.