94 Points - Stuart McCloskey
Utterly delicious and drinks beautifully now. Crème de Cassis, blackcurrant and a touch of pencil shavings on the nose. Medium bodied with a gorgeous smorgasbord of crisp red and black fruits. The tannins are silky and the finish is long - Such wonderful purity.
91 Points - Campbell Mattinson (The Wine Companion)
In some ways it's light and juicy, in others it's every bit a child of the Barossa. It tastes of asphalt, blackberry and gum leaves, and is firm through the finish, but it's not heavy and indeed generally feels effortless.