100 Points - Robert Parker "My notes essentially read the same every year, even though the bottlings are non-vintage and I taste the most recent releases. Consistency and greatness are the norm at this Rutherglen winery. The average age is 7-10 years for the regular cuvees, about 70 years for the grand cuvees, and the ancient rare cuvees date back to soleras from 1890. The Muscadelle (Tokay) reveals caramel, toffee, fig, prune, raisiny notes, an incredible, unctuous texture, and amazing zesty acidity which keeps it from being cloying. It is redundant to keep repeating the same tasting notes, so readers will have to take my word for it ... this is one of the world’s most remarkable dessert wines, and is worth every effort to latch on to a half bottle or so."
94 Points - James Suckling "Impressive, fresh, dark-cherry and blueberry aromas here with violet flowers, too. The palate has a very sleek, polished and velvety texture with ample,spiced-blueberry and red-cherry flavors, delivering a succulent, juicy and long finish. Really stunning pinot here. Drink now. Screw cap."
An intensely perfumed nose that’s dominated by floral notes in the typical Calvert expression. Rose and violet give way to underlying blueberry and plum with background hints of leather and polished wood. The power of the fruit is considerable but the overall mouthfeel is characteristically refined, precise and detailed. The linear nature of the tannins brings a pleasing tautness and purpose. As accurate and fulfilling as we could ever imagine it to be.
97 Points - Bob Campbell
Delicious pinot noir, with a sumptuous texture and floral, plum, dark cherry and Oriental spice flavours. Supple, elegant wine with impressive underlying power - the flavours linger long after the wine has been swallowed (or spat in my case). An accessible wine in a very appealing style.