Krug Rosé is the only prestige cuvee rosé to be blended from a palette of wines from three different grape varieties, and from a wide range of vintages. A resting time of at least five years in Krug’s cellars gives their Rosé its subtle bubbles and long-lasting elegance. Their Rosé is extraordinary in the way it combines elegance, finesse and power.
Cuvée Nicolas François is made from solely Grand Cru fruit sourced from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. The balance of a tension controlled by the blossoming of the wine (preserved peaches, fine apple tart and lemon verbana tea) and embodied by the line of noble flavours (fresh figs and exceptional teas). It maintains a consistency reflecting a distinct personality and retains a power controlled by a well integrated low dosage.
99 Points - Stuart McCloskey
(Disgorged July 2015, Lees: 72 months)
In short, this is simply the greatest Blanc de Noir (100% Pinot Noir) which money can buy. Produced from an ancient vineyard planted in 1946 and spends an incredible 72 months on its lees, which adds considerable complexity to what is already something quite extraordinary. This is truly a treat and stirs the depths of your soul (if you are one of the lucky few).