94-96 Points - Neal Martin "The Domaine de Chevalier Blanc has a reserved, stony nose that you have to be patient with – give it a few minutes and there are some subtle undergrowth scents that begin to emerge, hints of orange blossom and dried apricot. The palate is well balanced with a delicate touch of spice on the entry. This is very focused with good weight and it displays wonderful tension on the finish that offers a Burgundy-like texture. Wonderful."
94 Points - Decanter "The generosity of the 2009 vintage comes through here and, as with the 2015, I love how it suits this terroir, providing a wonderful counterpoint to the natural austerity of soils with gravel over limestone. Liquorice, dark chocolate, tobacco leaf and grilled sarments are all wrapped up with fresh blackberries. It has a lovely generosity, but with freshness and sophistication."
94 Points - Neal Martin "The Malartic-Lagraviere ‘09 is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb."
A terrior driven, 100% Chardonnay beautifully crafted from Grand Cru vineyards in the Cote des Blancs. The minerality and sheer finesse shines through to a sublime finish. Simply gorgeous!
94+ Points - Stuart McCloskey
Mature colour; delicate, rich and attractive bouquet. Soft with beautiful balance. On the palate; velvety, towering yet delicate, rich yet dry. A marvellous wine.
92 Points - Neal Martin
This is a strong showing from de Fieuzal. It has a pretty bouquet with perfumed floral red berry fruit and nicely integrated oak - natural but not short-changing you in flavour. The palate is medium-bodied with grainy tannins, pointed acidity, dusky black fruit with a linear, but quite classy finish. This is a very competent de Fieuzal that should age with style.
99 Points - Stuart McCloskey
(Disgorged July 2015, Lees: 72 months)
In short, this is simply the greatest Blanc de Noir (100% Pinot Noir) which money can buy. Produced from an ancient vineyard planted in 1946 and spends an incredible 72 months on its lees, which adds considerable complexity to what is already something quite extraordinary. This is truly a treat and stirs the depths of your soul (if you are one of the lucky few).
97+ Points - Robert Parker
This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades.
95 Points - Robert Parker
'An amazing performance'.
Gorgeous aromas of flowers, blueberries, cassis, and meat jump from the glass of this cuvee. With huge body and a rich, intense style, Bratasiuk claims it is his hypothetical blend of a Cornas and Hermitage, although it possesses more fruit than most of those wines.
94-96 Points - Neal Martin
A blend of 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc and 2% Petit Verdot, the 2011 Pontet Canet has a voluptuous bouquet with saturated dark cherry fruit, creme de cassis and a touch of blueberry with underlying minerality. It is exuberant, almost ostentatious at first, but it begins to calm down with time. The palate is medium-bodied with firm structured cloaked by layers of ripe black fruit infused with minerals and graphite. It is a quite a strict Pontet Canet underneath what is a hell of a lot of fruit for a 2011. The finish is composed with a touch of citrus fruit towards the finish. Amazing that such a good wine comes from 90% of the crop. Tasted April 2012.
93-95 Points - Robert Parker