94 Points - Stuart McCloskey "As Robert Parker declared “Roman Bratasiuk is one of Planet Earth’s greatest winemakers”. Yes, the 03 Syrah is full-bodied however, Clarendon Hills is all about purity, the expression of terrior and vintage variation. With over a decade in the bottle the wine is now displaying wonderful meaty and smoky bacon fat characteristics along with ripe black fruits and a touch of pepper."
94 Points - Neal Martin
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chapelle d'Ausone 2010 has a tightly coiled bouquet that is very linear and controlled, not as expressive as its peers but with fine mineralite. The palate is tight on the entry with crisp tannins, bright tart cherry fruit and plenty of energy. It builds in the mouth to quite a structured, linear finish that does not forsake breeding and class. If only all second wines were as good as this. Tasted January 2014.
94 Points - Neal Martin
You cannot escape just how lovely this bouquet is. Touches of white flowers, vanilla pod, custard creme, mango and a touch of lime. Wonderful definition. The palate is medium-bodied, fine tannins, real depth of flavour here with the oak interwoven into the plush, oaky texture (showing less of the petrol aromas it exhibited at birth.) It will need time for that oak to subsume itself entirely, but it is a really beautiful Blanc '07.
92 Points - Robert Parker "The dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years."
94-96 Points - Robert Parker
Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.
92-94 Points - Neal Martin "The de Fieuzal Blanc has a lifted, perfumed bouquet with touches of dried orange peel and apricot blossom that are well defined and vigorous, perhaps leaning slightly to the New World (though there is nothing wrong with that.) The palate is well balanced with crisp green fruit, lemongrass and orange zest that builds to a vibrant, satisfying finish. This is a superb white from the estate."
96 Points - Neal Martin
The Chateau Lynch Bages appears to be going from strength to strength in this vintage. The 2010 has a glorious bouquet with intense blackberry and boysenberry fruit laced with minerals and cedar - beautifully defined and "symmetrical". The palate is medium-bodied with fine definition and a real sense of edginess and tension. Lovely focus and poise, superbly judged acidity and wonderful mineralite on the finish. Superb.
94+ Points - Robert Parker
An absolutely textbook great white Graves made from 85% Sauvignon Blanc and 15% Semillon and aged nine months on its lees, this is a prodigious effort displaying notes of white flowers, currants, honeyed citrus, fig, and crushed rocks. The wine is very pure, with full body and high acidity, in a backward, almost tannic style. Give this wine at least 8-10 years of cellaring and drink it over the following 30 years. Tasted Feb 2009
Signed by Steve Schubert. Only 250 produced
95 Points - Jay Miller (erobertparker.com)
Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, made famous by the Greenock Creek winery. The 2005 Shiraz “Goose-Yard Block” was aged in a mix of new and used French oak for 12-15 months. Opaque purple-colored, it exhibits a fragrant bouquet of pain grille, pepper, crushed rock, tar, licorice, blueberry, and blackberry liqueur. Velvety, ripe, and seamless on the palate, the flavors are already complex, and the pure finish lasts for 60 seconds.
92-94 Points - Antonio Galloni
The 2013 Lune d'Or is a selection of the estate's best fruit and is fermented and aged in barrel. A gorgeous, inviting wine, the 2013 Lune d'Or flows across the palate with lovely depth and pure texture, yet retains a compelling sense of raciness. Underlying veins of salinity support the striking finish.