92-94 Points - Neal Martin "The de Fieuzal Blanc has a lifted, perfumed bouquet with touches of dried orange peel and apricot blossom that are well defined and vigorous, perhaps leaning slightly to the New World (though there is nothing wrong with that.) The palate is well balanced with crisp green fruit, lemongrass and orange zest that builds to a vibrant, satisfying finish. This is a superb white from the estate."
Robert Parker "Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years."
94 Points - Neal Martin
You cannot escape just how lovely this bouquet is. Touches of white flowers, vanilla pod, custard creme, mango and a touch of lime. Wonderful definition. The palate is medium-bodied, fine tannins, real depth of flavour here with the oak interwoven into the plush, oaky texture (showing less of the petrol aromas it exhibited at birth.) It will need time for that oak to subsume itself entirely, but it is a really beautiful Blanc '07.
94-96 Points - Neal Martin "The Domaine de Chevalier Blanc has a reserved, stony nose that you have to be patient with – give it a few minutes and there are some subtle undergrowth scents that begin to emerge, hints of orange blossom and dried apricot. The palate is well balanced with a delicate touch of spice on the entry. This is very focused with good weight and it displays wonderful tension on the finish that offers a Burgundy-like texture. Wonderful."
Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” toward a vibrant, honeyed finish that has only just begun to “motor." This surpasses its showing from barrel and constitutes a magnificent effort from Olivier Castèja and his team.
95 Points - Neal Martin
The 2014 Doisy-Vedrines has a tightly knit, backward bouquet that demands much more encouragement than its peers. The palate is well balanced with a viscous texture, extremely well judged acidity, poised with a beautiful quince and marmalade-tinged finish that lingers in the mouth. Superb. Tasted blind at the annual Southwold tasting.
92-94 Points - Antonio Galloni "The 2013 Lune d'Or is a selection of the estate's best fruit and is fermented and aged in barrel. A gorgeous, inviting wine, the 2013 Lune d'Or flows across the palate with lovely depth and pure texture, yet retains a compelling sense of raciness. Underlying veins of salinity support the striking finish."