Flowstone Chardonnay 2013

Margaret River
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£23.95 per bottle
38 in stock

Exclusive to The Vinorium

96 Points - James Halliday "From a single vineyard in Karridale, hand-picked, whole bunch-pressed, fermented in French oak (20% new), mlf, matured for in oak for 11 months, plus 30 months in bottle. Karridale is in the southernmost (coolest) part of the Margaret River, but the youth of this wine is nonetheless amazing - as it has been in prior vintages. No single fruit flavour dominates, nor is the oak particularly obvious, it's just a very good chardonnay."


Taste & Aroma

Score:96

From a single vineyard in Karridale, hand-picked, whole bunch-pressed, fermented in French oak (20% new), mlf, matured for in oak for 11 months, plus 30 months in bottle. Karridale is in the southernmost (coolest) part of the Margaret River, but the youth of this wine is nonetheless amazing - as it has been in prior vintages. No single fruit flavour dominates, nor is the oak particularly obvious, it's just a very good chardonnay.

James Halliday

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Flowstone

Producer

Flowstone Wines, Margaret River, Western Australia

 

"Accolades have come in thick and fast including the prodigious winner of James Halliday’s Best New Winery, 2015 and of course, receiving 97 points for his 2011 Sauvignon Blanc and 2012 Sauvignon Blanc, which is the highest score achieved for this varietal."

 

Flowstone is the creation of Stuart Pym who has enjoyed a long and illustrious wine career spanning some 30 years. We first came across Stuart’s wines when he founded Suckfizzle in 1996 and then Stella Bella in 1999. In 2013 he handed over the Stella Bella winemaking reins and moved to Flowstone in a permanent capacity and we’ve been tracking down him and his wines ever since.   Stuart is a perfectionist and his attention to detail is quite extraordinary, resulting in perhaps the best wine(s) made in Margaret River today. Accolades have come in thick and fast including the prodigious winner of James Halliday’s Best New Winery, 2015 and of course, receiving 97 points for his 2011 Sauvignon Blanc and 2012 Sauvignon Blanc, which is the highest score achieved for this varietal.

Stuart has a deep understanding of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon, which and personally, are his best wines. His craftsmanship is clearly displayed in each and every vintage with all varietals nodding firmly to their French counterpart. His Chardonnay’s sit shoulder to shoulder with great Burgundies, his oak aged Sauvignon Blancs are textural, nervy and are simply incredible with 4-5 years bottle age. James Halliday aptly describes Stuart’s Sauvignon Blancs as “A salute to the late Didier Dagueneau” which is some tribute... His Cabernet Sauvignon is handpicked from a dry grown vineyard in Wilyabrup, which was planted in the late 1970’s and all enjoy expensive French oak treatment. These wines are precise and elegant but do require 5 to 10 years to unlock their true potential.

Exclusive Q&A with Stuart Pym - Read more

Region

Margaret River Wine UK

 

"The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.."

 

Perched all the way over on Australia’s most south westerly tip is Margaret River. A region that accounts for less than 5% of Australia’s wine production but is responsible for 20% of the premium wines and the lion’s share of awards. Probably best known as the region that produces some of the new world’s finest Cabernet, Margaret River specialises not only in red and white, Bordeaux style wines but the region is also gaining a reputation for premium Chardonnays that rival some of the best found in Burgundy. Deep Woods have scooped up a multitude of awards across their range, including five gold medals and a staggering 98 points awarded for their Reserve Chardonnay 2017. Nocturne’s 2017 Cabernet Sauvignon picked up three trophies including Best Red Wine of Show. Watershed make no secret of their list of accolades, their labels crammed with gold medals and trophies and all but one of Flowstone’s wines have been awarded 95 points or above. The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.

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