The grapes for this wine are picked from our Seven Acre vineyard which was planted in 1990. It is located on our Radford Road property at Seppeltsfield just south of Greenock, and as the name suggests is approximately 7 acres in size. The vines crop at 1.5 to 2.0 tonnes per acre and are kept separate to produce a single estate wine. As with all our grapes they are picked on phenological ripeness and flavour at a baume range of 14 to 16º. This baume sometimes produces a naturally occurring high alcohol, although this will depend on seasonal conditions. It is left to mature for approximately 27 months, and is usually not filtered or fined prior to bottling. The terrain of this vineyard is the harshest on our property, but the grapes produce a wine of remarkable depth and quality.
Jay Miller (robertparker.com) "The vintage was an excellent one, not quite as exceptional as 2005, but there may be cases in which selected 2006s may eventually outshine their 2005 counterparts. All of the 2006's fell within their predicted ranges (mostly near the high end) so I will keep my comments brief. Clarendon Hills 2006 Syrahs are superb. They appear to be less structured and more forward than the 2005's and will be more approachable early on."
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
Jay Miller (robertparker.com) "The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring."