Belonging to the ‘Speciality’ range, Aconcagua Alto Carmenere is sourced from a selection of different Max vineyard blocks in the Aconcagua Valley. Stunning aromatics - the nose delivers aromas that evoke graphite, toasted coffee beans, soft caramel notes, clove and black pepper. There are also notes of figs, dates and cherries that provide a greater appeal. Consistent with the nose, the palate reveals notes of red pepper, figs, dates and cherries. There are hints of coffee, chocolate and cloves, plus a soft olive hint. Beautifully rounded, medium- to full-bodied, with elegant and very friendly tannins.