94 Points - James Halliday "A very pure bouquet, the palate no less so; unmistakable grenache sweetness, but doesn't descend into jammy confectionery mode; oak and tannins are afterplay to the main action."
A very pure bouquet, the palate no less so; unmistakable grenache sweetness, but doesn't descend into jammy confectionery mode; oak and tannins are afterplay to the main action.
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Rob Gibson's wine interest began whilst working for Penfolds in Auckland, New Zealand back in 1974. On his return to Australia he began working in the Penfolds Cellar which started a long and successful career spanning 22 years under Penfolds tutelage. In 1979 Rob was offered a Penfolds Wine Traineeship to study wine making and viticulture at Roseworthy College, from the management at the time which included the legendary Max Schubert.
In 1981 and 1982 the chief winemaker of Penfolds formulated a viticulture project aimed at selecting the very best quality Shiraz grapes for Grange Hermitage production. This ground-breaking work developing new assessments and discovering new information about the production of the very best Shiraz, led to the establishment of a dedicated viticulture department. The new systems connected the vineyard block characteristics at veraison, and again prior to harvest with the resultant wine characters and its value. He led this department as the Group Viticulturist until he left to start Gibson Wines. This impressive background formed the basis for the stunning selection that is now Gibson Wines.
He now runs the Gibson winery with his wife Anne and their knowledgeable team of wine enthusiasts. They have a vineyard in the Barossa Valley at Light Pass and one in the Eden Valley and also purchase grapes from the McLaren Vale and the Adelaide Hills. With over 40 years in the wine industry Rob’s hand-crafted wines reflect expert site selection from across the Barossa Valley and a focus on producing balanced and flavourful wines.
Eden Valley is a wine making region sharing a boundary with the Barossa Valley and is dotted with the rolling hills of the Barossa Ranges. The Eden valley competes with the Clare Valley for the top-spot in high-quality Riesling production and the grapes thrive in the cool climate of the region. The other varietal that is important to this area is Shiraz and this is responsible for some of Eden Valley’s most highly acclaimed wines – the styles differ from those produced in south eastern Australia in that they have riper and smoother tannins and more ripe black fruit aromas with sweet spice notes. The wines are extremely well-balanced and both the reds and whites garner a great deal of complexity during the ageing process.
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