Glaetzer-Dixon La Judith Pinot Noir 2014

£100.00 per bottle

* Restricted to 3 bottles per customer *

Winner: Our wine of the Year 2018

99+ Points - Stuart McCloskey

La Judith is a tribute to Nick’s late mother and produced in tiny quantities (251 bottles). I’ll confess, I was nervous when I first sampled the wine as I could not imagine how cool climate Tasmanian Pinot Noir would handle 3 years in brand new oak barriques. Surely a gimmick resulting in a wine of excessive oak which throttles the aromatics and perfume of the grape? How wrong I was… The bouquet is breathtakingly heady and fills the room with black & red cherries, plums, violets, rose and sweet spices. The selection of the Pinot Noir must have been a tireless act as the sheer power (not what one expects from Tasmanian Pinot Noir) is a skyscraper in size and something I have never encountered from the apple isles. The palate is exquisite and judged to absolute perfection. Seamless and endless layers of sweet, deep, exotic fruit. Mineral-rich, spicy with a touch of bitter orange peel. Signs of earth / truffle notes but these are ten years away from taking centre stage. Truly spectacular with a finish which never ends (thank goodness). A New World masterpiece and the stuff dreams are made of. The back label is minimalistic with a small quote from Nick “She will be praised”. She will certainly be proud, that’s for sure…

Taste & Aroma


Price tag made the eyes pop last year. Quality this year takes centre stage. Sure there’s plenty of spicy-sweet oak here but the fruit is both intense and complex, tannin strikes a firm blow, the finish boasts a final flourish and every step is full of conviction. This wine is a quality statement if ever there was one. Stewed plums, raspberry, violets, undergrowth, a sweet array of roasted nuts and spices, tips of mint, washes of woodsmoke and cedarwood. It’s compelling now, but its best days are well ahead of it.

Campbell Mattinson



Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.

Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils and home to the outstanding sparkling wine producer House Of Arras. Created by Ed Carr who is unanimously considered to be Australia’s greatest sparkling wine maker, House Of Arras source grapes from top vineyard sites located on Tasmania’s south and eastern coastal sub-regions. Also based in Pipers River is our best selling wine of 2018, Bay Of Fires Chardonnay utilising grapes from several Tasmania’s cool eastern coastal regions. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing, amongst others, the legendary La Judith Pinot Noir with 3 years of aging in new oak. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania. Situated in Tasmania’s smallest sub-region Coal River Valley is Tolpuddle Vineyard who utilise this region’s tendency for slow ripening producing intense wines with layers of complexity.

Tasmanian Wine



Riedel Veritas New World Pinot Noir (2 Glasses)

Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.

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